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Bi-level cooking
The metal oven rack is designed
for use in this convection
microwave
oven, The round baking
sheet
is also designed
for use in this oven, but should be used for convection
cooking
only, For convection
bi-level
baking
of cakes, cookies,
etc., use the removable
tray for a second
baking
sheet,
Upper
rack is used for bi-level
cooking
for
items such as layer cakes and cookies.
The lower rack inserted
in the removable
tray
is used for roasting
or broiling
in convection
and
combination
cooking.
This allows better air
circulation
and juices to drain away
from food.
The round baking
sheet is the correct
size to allow for proper
air flow in convection
cooking.
When using the round baking
sheet, place
it in the center of the upper
rack for bi-level
cooking
of
on the bottom rack for one level cooking.
1. Do not use the rack on the bottom of the oven in place
of the removable
tray.
2. Be sure that the oven rack and round baking
sheet are not touching
the interior oven walls
before cooking.
Other operating hints
These are a number
of things you can do with your convection
microwave
oven. Some will be
reminders,
Others will be mentioned
for the first time.
1. To double
check
settings
while the oven is running, touch the command
pad for the setting you
want to check. The instruction
programmed
for that pad will show on the Display
for 5 seconds.
Then the Drsplay will return to the previous
display.
2. To stop the oven while it is running:
l
Open the door, The oven will stop. You can restart it by closing
the door and touching
START.
l
Touch CANCEL. All instructions
will be erased. You must touch in new instructions.
3. If you touch two instructions
into the same cycle, the second
set of instructions
will cancel
the first.
4. Your Convection
Microwave
oven has a self-diagnostic
system built-in to it. If you see FAIL, FAIL 2,
FAIL 3, or FAIL 4 on the Display, call the Whirlpool
COOL-LINE' service
assistance
telephone
number, (See page
32 for further information.)
5. If foods undercook
during convection
and combrnation
cooking:
l
Follow reliable
recipes
exactly
for ingredients,
utenstls, cooking
time and proper
rack position.
l
When appropriate,
preheat
the oven before placing
the food in it.
l
Make sure foods are prepared
and ready to place
in the oven. This reduces
heat loss due to
door being
open.
l
Roasts or broiled
meats should be cooked
directly
on the lower rack for proper
cooking.
l
Some foods may require additional
cooking
time.
l
Lower than normal
electric
supply
will cause undercooking.
Your electric
company
can tell
you if the line voltage
is low.
l
Some meat thermometers
are not reliable
or accurate
in a convection
oven.
6. Preheating
times in the convection
oven will vary depending
on preheat
temperature
programmed,
room temperature
and differences
in power supply
voltage.
26
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