Bourgini 30.1111.00.00 Instructions Manual page 10

EN
• Never operate the appliance by means of an external
time switch or a separate remote control system.
• Always unroll the power cord and extension cord
(when applicable) fully. Make sure that the power
cord and extension cord (when applicable) do not
dangle over the edge of the worktop to prevent
them from becoming entangled or somebody
accidentally tripping over them.
• Do not unplug the appliance by pulling the power
cord.
• Always unplug the appliance when not in use.
• Do not use the appliance outdoors. Place the
appliance on a stable and level surface.
• Keep the appliance away from heat sources. Do
not place the appliance on hot surfaces or near
open flames.
• Make sure your hands are dry before you touch
the appliance.
• Keep the plug of this product very clean. Ensure
that the plug is not soiled by food or ingredients
such as oil, fat, dough etc. Dirt in the plug could
even cause an electric shock. Therefore, handle
the plug with clean hands, and should the plug
still get dirty, clean it thoroughly with a paper
towel. Do not use liquid and always unplug the
cord from the socket before cleaning!
• Unplug the appliance before assembling or
disassembling it and before cleaning or servicing
the unit.
• Engine driven appliances: beware of sharp and/or
moving parts. Always keep your hands away from
the moving parts when using, cleaning or servicing
the appliance.
• Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
COOKING ON AN INDUCTION PLATE
Induction plates heat the (metal) pan through eddy
currents generated by inductance. This method
enables energy savings of up to 50% compared to
conventional cooking methods, making induction a
very energy-efficient alternative. Furthermore, the
precise regulation of the heat supply and the fact that
the cooking surface does not need to be pre-heated
significantly shorten the cooking times with this
technique.
Only the cookware and not the hob itself is heated
during the cooking process. The hob is heated only
by the heat that radiates from the cookware during
cooking. However, no temperatures will be reached
that could cause food spills to burn onto the surface.
This makes it easier to clean the glass ceramic
surface.
EIGHTFOLD PROTECTION
This induction cooking plate is protected in eight ways:
1. Child lock
2. No pan present
3. Wrong pan used
4. Voltage too high
5. Current too high
6. Temperature too high
7. No water in the pan
8. No activity for more than 2 hours
SUITABLE COOKWARE
Iron or cast-iron cookware (such as enameled pans)
with a diameter of 12-26 cm and magnetic stainless
steel, preferably with a thin base to prevent energy
loss and optimise reaction times to temperature
changes. Suitable cookware is marked with the
induction symbol in the store.
NOTE!
Use a magnet to check whether your cookware is
suitable for induction. If the magnet sticks to the
bottom, the pan is suitable.
UNSUITABLE COOKWARE
Cookware made of aluminium, copper, glass or
ceramics and pans with a diameter smaller than
12 cm are not suitable. Pans with an uneven base
should not be used either, due to the loss of energy
OVERVIEW OF THE APPLIANCE
1. Cooking zone
2. On/off button
3. Switching the display Watt/Temperature/Time
4. Increase power/Set cooking time
5. Display
6. Decrease power/Set cooking time
7. Set minimum power MIN
8. Set maximum power MAX
BEFORE INITIAL USE
• Clean the glass ceramic surface with a soft,
slightly damp cloth.
• Then dry the glass ceramic surface with a soft
cloth.
• Plug this appliance only into a correctly installed
socket. The local voltage must match the
technical specifications of the appliance.
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