Foccacia Bread - Goldstar HB-020E Owner's Manual

EFOCCACIA,aB~p] .
Amount
Topping Ing~dients
fresh rosemary, finely choPped
fresh chives, finely chOPped
finely minced garlic
olive 011,separated
t
I ,
Amount
'12
cup
'12
cup
'14
cup
31.
cup plus 2 TBL
,I
1
cup
3
cups
, tsp
2TBL
2
tsp
8. Turn dough to
croat
evenly with oil:
9. Cover, let rise 30 minutes.
10. ~oll onto a 13x18 inch baking sheet.
I
11. Cover liberally with separated ~ cup dli-k
oil.
12. Let stand 20 minutes.
13. Sprinkle
with freSh herbs
and
garlic.
14. Bake in preheated 425 d~gree oven tor 30
\0
35
minutes.
water
bread flour
salt
sh~rtening
yeast
Ingredients
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, salt, shortening and yeast.
4. Insert pan in m~chine and turn counte~ clock-
wise to lock.
I
5, Using the' p~ogram select button. select
I,
~'Dough" cycle.
S. Press start.
7. At end of cycle. remove dough and pla\;e
i
bowl that has bee hi gre ased
I
with' l' tablespoon
of olive oil.
Makes
1112
LB loaf.
• Preheat oven to 425 degrees.
[FOCCAC1ABREAO
I
I
• I ~
-40-
...
,
..
- .-
--
.•.
-.-"
".-
.-
..