Babka Roll - Goldstar HB-020E Owner's Manual

-39-
BABKA ROLL
Makes
1'12
LB loaf.
• Preheat oven to 350 degrees.
"
,
,
.~.
Amount
1 TBL
2TBL
2TBL
1h tsp
Amount
2TBL
Amount
1
cup
plus 2
TBl
2
3th
cups
2TBL
1
tsp
2TBL
'h
tsp
2112
tsp
9. On a well floured surface • .roll dough into a
10x20" rectangle,
1h
inch thick.
10. Cover with filling up to 1 inch 1rom the ,edge.
11. Roll up length wise.
jelly
roll fashion.
12. Place in an "S" shape into a lightly greased
pan.' ,
13. Cover with a cloth and let rise until double in
size.
14. From a crease in the top of the' risen loaf.
15. Brush with egg' wash.
16. Sprinkle crumb topping over roll.
'7.
Bake in preheated 350 degree oven for 30 to
35 minutes. '
18. Remove from pan and coolon a wire rack
. before cutting.
BABKA ROLL
Crumb Topping 'lflgredlents
butter
sugar
flour
cinnamon
FIlling Ingredients
butter
sugar
cinnamon
Ingredients
milk
eggs·
bread flour
sugar
salt
butter
vanilla
yeast
- egg wash = 1 egg
+ ,
TBL water. Mix well
Method
1. Remove pan from Bread Machine.
3. Place ingredients in pan in order listed. Add
milk, eggs, bread lIour, sugar, salt, butter,
vanilla and yeast.
4. Insen pan in machine and turn counter clock·
wise to lock.
5. Using the program select button, select
"Dough" cycle.
6. Press start.
7. At end of cycle, place dough in large, greased
bowl, punch down.
8. Cover with a cloth and let rise until double in
size.