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BASIC WHITE BREAD
NOTE:
Use active dry yeast lor these recipes. not Rapid Rise Yeast.
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+
•
1112
LB
1
cup
plus 1 TBL
3
cups
1'lf.2
T8L
1'12
tsp
2TBl
2 T8L
2112
tsp
31.
cup
2 cups
1
TBL
1 tsp
1'lf.2
T8L
1 TBL
2V.
tsp
BREADS
+
•
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.6ASICWHITEBHEAO!
1 La
•
+
Ingredients
water
bread flour
NFD milk
salt
sugar
butter
yeast
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CHILE CORN BREAD
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I
Method
1. Remove pan from Bread Machine.
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2. Place Kneading
blade on shaft in pan,
3. Place ingredients
in pan in order listed:
water.
flour, salt, sugar, milk, bulter and yeast,
4. Insert pan in machine and turn G:Ounter clock-
~se~loc~
.
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CHILE CORN BREAD
Makes a
Ph
LB loal.
Ingredients
water
bread flour
corn meal
sugar
salt
shortening
yeast
whole corn drained
cilantro, optional
Method
1. Remove pan from Bread Machine.
2. Place Kneading
blade on shah in pan.
3. Place ingredients
in pan in order listed. Add
water, flour, cornmeal.
sugar, salt. shortening
and yeasl.
4. Insert pan in machine
and turn counter
clock-
wise to lock..
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5.
Using
the
program
select
button,
select
"Basic
Bread"
cycle.
6. Using baking control, select crust color.
"Medium"
is recommended
for first loaf.
7. Press 51art.
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8. At end of cycle, remove bread pan using oven
mitt.
Amount
1 cup plus 2 TBL
3V.
cups
1/2
cup
2 TBL
1
tsp
1'12
T8L
2'lf.2
tsp
•
~ cup
2
tsp
5.
Using
the
program
select
button,
select
"Basic
Bread"
cycle.
-:
6. Using baking control.
select crust color.
"Medium"
is recommended
for first loaf.
7. Press start.
8. At beep, add remaining
ingredients.
9. At end of cycle, remove bread pan using oven
mitt.
"
-25-
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