West Bend LARGE CAPACITY COFFEEMAKERS Instruction Manual page 5

8. For cup-on-saucer filling, press faucet handle down. Release handle when
filled. For continuous flow when filling coffee server, lift handle straight up until
it locks into open position. Lower handle when server is filled.
9. When about 3 cups of coffee remain in coffeemaker, or when coffee can no
longer be seen in the view tube, turn switch "OFF" and unplug cord from
electrical outlet.
SPECIAL NOTE ON GRINDING COFFEE BEANS: If grinding your own coffee
beans, grind to medium coarseness for best results. DO NOT grind too fine
(powder-like) as this can cause basket to flood.
Water Level Measure of Ground Coffee
100 cups 6 ¼ cups
80 cups 5 cups
60 cups 4 cups
40 cups 2½ cups
Do not make less than 40 or more than 100 cups of coffee at one time.
Water Level Measure of Ground Coffee
60 cups 3½ cups
50 cups 3 cups
40 cups 2½ cups
30 cups 2 cups
Water Level Measure of Ground Coffee
55 cups 3½ cups
45 cups 2¾ cups
35 cups 2 cups
25 cups 1½ cups
Do not make less than 25 cups or more than 55 cups of coffee at any one time.
Water Level Measure of Ground Coffee
36 cups 2 cups
30 cups 1¾ cups
24 cups 1½ cups
18 cups 1¼ cups
12 cups 1 cup
Do not make less than 12 cups or more than 36 cups of coffee at one time.
•
A small amount of smoke and/or odor may occur upon heating due to the
release of manufacturing oils – this is normal.
•
Some minor expansion/contraction sounds may occur during heating and
cooling – this is normal.
100-CUP MODEL #33600
60-CUP MODEL #59055
55-CUP MODEL #13500
36-CUP MODEL #43536
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