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Dash Chef DPB500 User Manual
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Dash Chef DPB500 User Manual

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DIGITAL BLENDER
DPB500

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Maria H Love
May 24, 2025

The base is of jug is leaking its the seal is this replaceable? I will need instructions

User image 6831d6870049c
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earl stuart froug
March 30, 2025

how to make soup

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Summary of Contents for Dash Chef DPB500

  • Page 1 DIGITAL BLENDER DPB500...
  • Page 2 At Dash, we make products that make it easier for you to prepare and eat real food at home, so that you can feel your best.

  • Page 3: Table Of Contents

    DIGITAL BLENDER Important Safeguards ..............4-5 Parts & Features ................6-7 Using Your Chef Series Digital Blender ......... 8 Blender Settings Guide ............10-11 Maintenance & Cleaning ............12-13 Recipes ..................15-53 Customer Support ................54 Warranty ................... 55 Table of Contents ∙ 3...

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS important safeguards Read all instructions carefully. Pitcher before the blender is finished operating. • Remove all packaging and labels from appliance prior to use. Make sure that the Digital Dial is in the “0” position after •...
  • Page 5 IMPORTANT SAFEGUARDS when the blender is overloaded. Unplug the blender and process, use the Tamper to stir the food in the Pitcher, place the Motor Base in a well-ventilated area, allowing allowing air to escape. Close the Lid tightly and continue it to cool down for 45 minutes.

  • Page 6: Parts & Features

    PARTS & FEATURES Measuring Cup Pitcher Tamper Solid Steel Blades Digital Dial Motor Base 6 ∙ Parts & Features...
  • Page 7 Manual Soup Smoothie Puree Crush Rinse Frozen Digital Dial Detail Parts & Features ∙ 7...

  • Page 8: Using Your Chef Series Digital Blender

    USING YOUR CHEF SERIES DIGITAL BLENDER Before Using Your Chef Series Digital Blender: Clean your blender and all of its parts prior to first use. DO NOT SUBMERGE THE MOTOR • BASE IN WATER OR ANY LIQUID. MAKE SURE THE BLENDER IS UNPLUGGED. Read the entire instruction manual and save for further use.
  • Page 9 page title ∙ 9...

  • Page 10: Blender Settings Guide

    BLENDER SETTINGS GUIDE START/STOP BUTTON When the blender is first plugged in, it is in energy saving mode and the “Start/Stop” button will immediately flash red. To begin using the blender, push the flashing “Start/Stop” button. After pushing the “Start/Stop” button, the preset Digital Dial, “Speed”, “Time” and “Pulse” buttons will light up and the blender is ready for use.
  • Page 11 PRESET DIGITAL DIAL The preset Digital Dial includes six convenient preset menu options: “Rinse”, “Purée”, “Soup”, “Smoothie”, “Crush”, and “Frozen”. To begin, rotate the preset Digital Dial either clockwise or counter-clockwise to select a menu item or to operate in manual mode. After choosing a preset menu option, press the “Start/Stop” button to begin blending. To terminate blending at any point during operation, push the “Start/Stop”...

  • Page 12: Maintenance & Cleaning

    MAINTENANCE & CLEANING Before cleaning or moving the appliance make sure to unplug the blender. IMPORTANT NOTE: DO NOT IMMERSE THE MOTOR BASE OR THE PITCHER IN • WATER OR LIQUID. Thoroughly dry the Pitcher prior to storing. The Pitcher and Motor Base are •...
  • Page 13 page title ∙ 13...

  • Page 15: Recipes

    CHEF SERIES DIGITAL BLENDER RECIPE BOOK 22 delicious and unprocessed recipes from smoothies, to soups, to sorbet.
  • Page 16 CHILLAX SMOOTHIE INGREDIENTS: ½ cup spinach ¼ cup frozen peaches 1 banana 1 tbsp flax seed ¼ cup frozen blueberries ½ cup Greek yogurt ¼ cup frozen mango ½ cup almond milk DIRECTIONS: Place all ingredients in the blender and blend until smooth.
  • Page 17 page title ∙ 17...
  • Page 18 Chocolate Peanut Butter SMOOTHIE INGREDIENTS: 1½ bananas, frozen 1 cup almond milk 3 tbsp creamy 1 tbsp maple syrup peanut butter 1 tsp vanilla extract 2 tbsp cocoa powder DIRECTIONS: Blend all ingredients in the Chef Series Digital Blender until smooth. Pour into a glass and enjoy.
  • Page 19 page title ∙ 19...
  • Page 20 Key Lime Protein SMOOTHIE INGREDIENTS: 1 frozen banana 1 tsp lime zest ¼ cup Greek yogurt 1 tsp honey 1 cup almond milk 2 scoops plant based protein powder 1 tbsp almonds ½ cup ice cubes 2 tbsp lime juice DIRECTIONS: Blend all ingredients until smooth.
  • Page 21 PURE MELON JUICE INGREDIENTS: cucumber 1 cup honeydew diced 1 celery stalk 6 mint leaves ½ cup cold water DIRECTIONS: Place all the ingredients in the blender and blend until well combined. Pour through a strainer to remove pulp, garnish with extra mint, and serve immediately.
  • Page 22 KALE YEAH! SMOOTHIE INGREDIENTS: 6 cups kale 1 green apple, seeded and quartered 2 cups almond milk ½ lemon, juiced 1 cup frozen mango chunks 1 frozen banana DIRECTIONS: Pour the almond milk into the blender. Then, add the additional ingredients into the blender and run the “Smoothie”...
  • Page 23 page title ∙ 23...
  • Page 24 BERRY SORBET INGREDIENTS: 2 cups frozen blueberries 2 frozen bananas ½ cup unsweetened almond milk DIRECTIONS: Blend all ingredients in the blender until the mixture reaches a sorbet consistency.
  • Page 25 page title ∙ 25...
  • Page 26 SUNSET SOUP INGREDIENTS: 1 pound golden beets ½ tsp sea salt 1 apple, cored ground pepper 1 small onion garnish with coconut cream and fresh herbs 2 garlic cloves 1 cup water DIRECTIONS: Roast beets, onion, and garlic in an oven preheated to 375º F until beets are tender (60-90 minutes depending on the size of beets).
  • Page 27 page title ∙ 27...
  • Page 28 zesty GAZPACHO INGREDIENTS: 4 lbs. fresh tomatoes diced 1 red pepper, seeded and cut into chunks ¼ cup rice wine vinegar 1 tbsp sea salt ¼ extra virgin olive oil freshly ground pepper 1 cup cucumbers diced 2 cloves garlic, peeled DIRECTIONS: Place all ingredients except the ground pepper into the blender and purée until smooth.
  • Page 29 page title ∙ 29...
  • Page 30 CHILLED AVOCADO SOUP INGREDIENTS: 2 large cucumbers, 1 ½ cups greek yogurt peeled, seeded, and 1/2 cup fresh dill roughly chopped 2 tbsp lemon juice ½ medium avocado, peeled salt and pepper to taste and roughly chopped 1 small sweet onion, roughly chopped DIRECTIONS: Place all the ingredients for the soup in the blender and purée until...
  • Page 31 page title ∙ 31...
  • Page 32 Green GoOdNess JUICE INGREDIENTS: 2 celery stalks 1 bunch of baby spinach 1 green apple, cored 2 leaves of kale, and sliced veins removed 1 kiwi, peeled ½ lime 1 pear, cored and sliced ½ cup cold water DIRECTIONS: Place the celery, apple, kiwi, pear, spinach, and kale into the blender and blend until well combined.
  • Page 33 page title ∙ 33...
  • Page 34 COCONUT MOCHA Frappé INGREDIENTS: 1 cup cold brew coffee cup coconut milk 1 tbsp cocoa powder 3 tbsp maple syrup 2 cups ice DIRECTIONS: Blend all ingredients together in the blender on the “Smoothie” setting. Add more ice if you want a thicker consistency.
  • Page 35 Peaches ‘N Cream SHAKE INGREDIENTS: 1 cup canned or fresh peach slices ½ cup vanilla ice cream 1 ½ cups milk honey, to taste DIRECTIONS: Blend all ingredients until desired consistency is reached.
  • Page 36 ALMOND MILK INGREDIENTS: 1 cup raw almonds 3 cups water ½ tsp cinnamon (optional) DIRECTIONS: Soak almonds in water for 8 hours. Pour almonds and water into the blender. Blend until completely smooth and emulsified. Pour through a fine strainer, sprinkle with cinnamon and serve immediately.
  • Page 37 page title ∙ 37...
  • Page 38 MEDITERRANEAN HUMMUS INGREDIENTS: 2 cups drained canned chickpeas, 1 tbsp ground cumin or paprika, liquid reserved or to taste ½ cup tahini (sesame paste), 1 lemon, juiced with some of its oil chopped fresh parsley leaves for garnish ¼ cup extra-virgin olive oil salt and freshly ground black pepper, 2 cloves garlic, peeled to taste...
  • Page 39 page title ∙ 39...
  • Page 40 ALMOND BUTTER INGREDIENTS: 3 cups roasted almonds 1 tbsp almond oil, optional DIRECTIONS: Mix the almonds with the almond oil and purée the mixture in your blender until smooth. Store your almond butter in a sealed container in the fridge.
  • Page 41 page title ∙ 41...
  • Page 42 PEANUT BUTTER INGREDIENTS: 16 oz bag of dry roasted peanuts 1 tbsp peanut oil 1 tbsp honey, optional DIRECTIONS: Mix the roasted peanuts with the peanut oil and purée the mixture in the blender until smooth. Store your peanut butter in a sealed container in the fridge.
  • Page 43 page title ∙ 43...
  • Page 44 BLOODY MARY INGREDIENTS: 6 cups tomato juice ¼ tsp celery seed 1 lemon, juiced 2 ½ tsp hot sauce 4 tbsp of horseradish 2 tsp salt 2 tbsp of Worcestershire ½ tsp fresh cracked pepper Sauce SEASONED SALT: 2 tbsp salt 1 tbsp celery powder 2 tbsp coarse flake salt 1 tsp cayenne pepper...
  • Page 45 page title ∙ 45...
  • Page 46 Pear & Sweet Potato BABY FOOD INGREDIENTS: 8 oz roasted turkey 3 tbsp extra virgin olive oil breast, cubed 1-3 tbsp water ¾ cup cooked sweet potato 2 pears, cored and sliced DIRECTIONS: Preheat your oven to 350º F. Prick a small sweet potato with a fork and place it on a cookie sheet in the oven.
  • Page 47 page title ∙ 47...
  • Page 48 Garlic Cauliflower Purée INGREDIENTS: 1 head cauliflower, washed, ½ tsp salt cut into florets, and ¼ tsp garlic powder steamed ¼ tsp onion powder 3 tbsp fresh goat cheese 3 tbsp fresh parmesan cheese DIRECTIONS: Place the steamed cauliflower, goat cheese, parmesan, salt, garlic powder, and onion powder in your blender.
  • Page 49 page title ∙ 49...
  • Page 50 Green Goddess DRESSING INGREDIENTS: 2 tsp anchovy paste or 2-4 ¼ cup chopped tarragon canned anchovies 3 tbsp chopped chives 1 small garlic clove, minced 2 tbsp lemon juice ¾ cup mayonnaise salt and black pepper ¾ cup sour cream to taste ½...
  • Page 51 page title ∙ 51...
  • Page 52 CHERRY ALMOND HEALTH BARS INGREDIENTS: 1 cup dates, pitted ¼ cup dried cherries ¼ cup almond butter ½ tsp almond extract ¼ cup coconut oil ¾ cup cooked quinoa ¼ cup almonds DIRECTIONS: Blend the dates, peanut butter, coconut oil, almonds, cherries, and almond extract in the blender.
  • Page 53 MANGO MARGARITA INGREDIENTS: 1 ½ cups frozen mango 2 ½ tbsp agave chunks, thawed 1 ½ cup ice ½ cup tequila ¼ cup lime juice DIRECTIONS: Blend all ingredients on the “Smoothie” setting until desired consistency is reached. Serve in margarita glasses.

  • Page 54: Customer Support

    customer support For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday, or by email at support@storebound.com. 10am 10pm REPAIRS DANGER! Risk of electric shock! The Chef Series Digital Blender is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.

  • Page 55: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.