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POWER BLENDER
DPB300

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Summary of Contents for Dash Chef DPB300

  • Page 1 POWER BLENDER DPB300...
  • Page 2: Table Of Contents

    At Dash, we make products that make it easier for you to prepare and eat real food at home, so that you can feel your best.
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS important safeguards Read all instructions carefully. Make sure that the Control Dial is in the standby position blender and place the Motor Base in a well-ventilated When blending tough ingredients at a high speed, begin •...
  • Page 4: Parts & Features

    PARTS & FEATURES Measuring Cup Power Indicator Light Smoothie Position Indicator (Low) Pitcher Frozen Tamper Stainless Steel Blades Soup Speed Dial Control Dial Motor Base (High) Control Detail 6 ∙ Parts & Features Parts & Features ∙ 7...
  • Page 5: Setting Up Your Blender

    SETTING UP YOUR BLENDER When Using Your Blender: Before Using Your Blender: Place the Motor Base on a stable surface. Plug in the power cord. Clean your blender and all of its components prior to use. • • Ensure that the Control Dial is in the standby position with the Position Indicator pointing WARNING: DO NOT SUBMERGE THE MOTOR BASE IN WATER OR OTHER LIQUIDS.
  • Page 6: Blender Settings Guide

    BLENDER SETTINGS GUIDE ON/OFF & PULSE BUTTON PRESET FUNCTIONS Ensure that the Control Dial is in the standby position (the Position Indicator should To use a preset function, turn the Control Dial counter clockwise to any of the preset be pointed towards the Power Indicator Light). functions on the left of the Power Indicator Light.
  • Page 7: Maintenance & Cleaning

    MAINTENANCE & CLEANING Before cleaning or moving the appliance, make sure to unplug the blender. IMPORTANT NOTE: DO NOT SUBMERGE THE MOTOR BASE IN WATER. • Thoroughly dry the Pitcher and Motor Base prior to storing. The Motor Base and Pitcher are •...
  • Page 8: Recipes

    CHEF SERIES POWER BLENDER RECIPE BOOK 14 delicious and unprocessed recipes from smoothies, to soups, to sorbet.
  • Page 9 CHILLAX SMOOTHIE INGREDIENTS: ½ cup spinach ¼ cup frozen peaches 1 banana 1 tbsp flax seed ¼ cup frozen blueberries ½ cup Greek yogurt ¼ cup frozen mango ½ cup almond milk DIRECTIONS: Place all your ingredients in the blender and blend on the “Smoothie”...
  • Page 10 Chocolate Peanut Butter SMOOTHIE INGREDIENTS: 1½ bananas, frozen 1 cup almond milk 3 tbsp creamy 1 tbsp maple syrup peanut butter 1 tsp vanilla extract 2 tbsp cocoa powder DIRECTIONS: Place all your ingredients in the blender and blend on the “Smoothie”...
  • Page 11 Key Lime PURE Protein MELON SMOOTHIE JUICE INGREDIENTS: INGREDIENTS: 1 frozen banana 1 tsp lime zest cucumber ¼ cup Greek yogurt 1 tsp honey 1 cup honeydew diced 1 cup almond milk 2 scoops plant-based 1 celery stalk, sliced in half protein powder 1 tbsp almonds 6 mint leaves...
  • Page 12 KALE YEAH! SMOOTHIE INGREDIENTS: 6 cups kale 1 green apple, seeded & quartered 2 cups almond milk ½ lemon, juiced 1 cup frozen mango chunks 1 frozen banana DIRECTIONS: Pour the almond milk into the blender. Then, add the additional ingredients into the blender and run the “Smoothie”...
  • Page 13 BERRY SORBET INGREDIENTS: 2 cups frozen blueberries 2 frozen bananas ½ cup unsweetened almond milk DIRECTIONS: Place all the ingredients for the sorbet in the blender and use the Tamper to push the ingredients into the bottom of the blender. Blend on “Frozen”...
  • Page 14 SUNSET SOUP INGREDIENTS: 1 lb. golden beets ½ tsp sea salt 1 apple, cored ground pepper 1 small onion coconut cream, for garnish 2 garlic cloves cilantro, for garnish 1 cup water DIRECTIONS: Roast beets, onion, and garlic in an oven preheated to 375ºF until beets are tender (60-90 minutes depending on the size of beets).
  • Page 15 zesty TOMATO SOUP INGREDIENTS: 4 lbs. fresh tomatoes, diced 1 red pepper, seeded & cut into chunks ¼ cup rice wine vinegar 1 tbsp sea salt ¼ cup extra virgin olive oil freshly ground pepper 1 cup cucumbers, diced 2 cloves garlic, peeled DIRECTIONS: Place all the ingredients for the soup in the blender and use the Tamper to push the ingredients into the bottom of the blender.
  • Page 16 CHILLED AVOCADO SOUP INGREDIENTS: 2 large cucumbers, 1 ½ cups Greek yogurt peeled, seeded, & ½ cup fresh dill chopped 2 tbsp lemon juice ½ medium avocado, peeled salt and pepper to taste & sliced 1 small sweet onion, chopped DIRECTIONS: Place all the ingredients for the soup in the blender and use the Tamper to push the ingredients into the bottom of the blender.
  • Page 17 Green GoOdNess JUICE INGREDIENTS: 2 celery stalks, chopped 1 bunch of baby spinach 1 green apple, cored 2 leaves of kale, & sliced veins removed 1 kiwi, peeled ½ lime 1 pear, cored & sliced ½ cup cold water DIRECTIONS: Place the celery, apple, kiwi, pear, spinach, and kale into the blender and blend on “Smoothie”...
  • Page 18 COCONUT Peaches ‘N MOCHA Cream Frappé SHAKE INGREDIENTS: INGREDIENTS: 1 cup cold brew coffee 1 cup canned or fresh peach slices cup coconut milk ½ cup vanilla ice cream 1 tbsp cocoa powder 1 ½ cups milk 3 tbsp maple syrup honey, to taste 2 cups ice DIRECTIONS:...
  • Page 19 ALMOND MANGO MILK MARGARITA INGREDIENTS: INGREDIENTS: 1 cup raw almonds 1 ½ cups frozen mango 2 ½ tbsp agave chunks, thawed 3 cups water 1 ½ cup ice ½ cup tequila ½ tsp cinnamon (optional) ¼ cup lime juice DIRECTIONS: DIRECTIONS: Soak almonds in water for 8 hours.
  • Page 20: Customer Support

    customer support WARRANTY REPAIRS For product support, warranty, and maintenance related questions, please DANGER! Risk of electric shock! The Chef Series Power Blender is an electrical appliance. contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Do not attempt to repair the appliance yourself under any circumstances. Monday - Friday, or by email at support@storebound.com.