Installation; Set Up; Preparation Of Coffee - 2elle BETA Manual

INSTALLATION

Make sure the connections to the water supply and power grid as well as to the drain
have been arranged in compliance with accepted standards. Electricity needs to be done
through a circuit breaker fit for the power of the machine and provided by heat
protection and efficient ground connection (these works have to be done by qualified
people).
Check that the power voltage matches with the machine's voltage before electrically
connecting the machine. If such condition is missing, it is not answered for damages to
things and/or people resulting from failed compliance with the current safety
regulations.
Before proceeding with the machine's water connection to the network, let water flow
from the water system to remove possible residuals. Then, let water flow through the
water softener for about two or three minutes before connecting it to the machine.

SET UP

Once the water and power connection are completed, the machine can be set going. It is
recommended to check that there is sufficient water in the boiler. Then, place the switch
on position 1 through hand load and wait for complete replenishment of the boiler.
Afterwards, turn the grip in position 2 to insert the electric heating.
The water level in the boiler has to be between the MIN and MAX indications. The
water level is indicated by a warning light (green MAX level – red MIN level).
During the heating stage of the machine (about 30 minutes), the anti-suck valve will
release steam for a couple of seconds, till the valve closes.
Before using the machine, let water flow without coffee for a couple of seconds with
filter holders hooked, in order that the air, that probably is in the circuit, can come out
and allows the total heating of the distribution groups.
Regulate the boiler pressure between 0.9/1.2 BAR (see pressure gauge).
Regulate the pump pressure between 8.5/9.5 BAR (see pressure gauge).

PREPARATION OF COFFEE

Unhook the filter holder from the group. Fill the filter with ground coffee directly
proportional to the used filter (1 dose – 2 doses). Press the coffee within the filter and
pay attention that no coffee remains on the filter's rim. Hook the filter holder onto the
group again. The quantity of coffee needed for one dose is about 7 grams and for two
doses about 14 grams.
Place the cup beneath the distribution nozzle.
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