Concept2 PC5050 Operating Manual page 47

EN
7. MARMELÁDA
FÁZE
PŘÍPRAVY
1:20 hod
KNEADING 1 -
RISE 1 15
KNEADING 2 -
RISE 2 -
RISE 3 45
PEČENÍ 20
KEEP WARM -
OPERATING INSTRUCTIONS
NOTE
Always disconnect the plug from the mains outlet prior to mounting or removing
accessories!
Prior to using a new unit, wipe the surface with a wet cloth and wash the removable
accessories in warm water for hygienic reasons. Smear the inner surface of the baking
pan with oil or fat. Then turn on the unit without ingredients in baking mode (PEČENÍ) for
10 minutes (see the Operating Instructions below). Wash the internal parts again.
The recommended room temperature for baking is 15 – 34 °C.
Do not use more than 900 g of flour, and more than 3 teaspoons of baking powder for
baking.
1. Insert the baking pan (Fig. 1) in the baking space.
2. Put the kneading blade on the spindle at the bottom (Fig. 2).
3. Put the ingredients in the pan. Put in the liquids first (water, oil, milk, eggs), then
the loose ingredients (flour, instant mixtures etc.), and finally yeast, baking soda or
baking powder. Make sure the yeast does not come into contact with salt or liquids
before baking. It would reduce the effect during rising.
4. Close the lid.
5. Insert the plug into the mains outlet. You will hear a beeping sound. 1 3:00 will be
displayed (program 1, time of baking 3 hours 00 minutes), the loaf weight indicator
is set to 1,250 g, and the crust finish indicator is set to MEDIUM. The colon between
the digits 3 and 00 is not blinking, i.e. the program is not running.
6. Select the number of the required program using the MENU button (1-12).
7. The expected time of preparation will be displayed.
8. Select the required finish of the crust using the BARVA button:
LIGHT
MEDIUM
DARK
RAPID - faster baking.
9. Set the approximate weight of the finished loaf using the VELIKOST button: SMALLER
900 g, LARGER 1250 g.
PC5050
PROGRAM
8. TĚSTO 9. SUPER RYCHLÝ
0,9 kg
1:30 hod
0:59 hod
20 10
- -
- -
30 -
40 9
- 40
- 60
10. PEČENÍ 11. BEZLEPKOVÝ
0:10 – 1:00 hod 2:50 hod
- 10
- 5
- 10
- 30
- 45
10-60 70
60 60
Fig. 1
Fig. 2
12. DOMÁCÍ
0:36 – 6:54 hod
6-14
20-60
5-20
5-120
0-120
0-80
0-60
45