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SALAMANDER/CHEESE MELTER
Manual Instructions
AESB-24, AESB-36, AECM-24, AECM-36,
Manual instructions
EN
Installation and Operation
Manual de instrucciones
ES
Uso y mantenimiento
Bedienungshinweise
DE
Installation und Betrieb
Ręczny
PL
Obsługaikonserwacja
Manueltalimatları
TK
Kurulum ve Çalıştırma
Manuel d'instructions
FR
Installation et fonctionnement
Manual do instruções
PT
Instalação e Operação
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Table of Contents
Related Manuals for ASBER AESB-24
Summary of Contents for ASBER AESB-24
- Page 1 SALAMANDER/CHEESE MELTER Manual Instructions AESB-24, AESB-36, AECM-24, AECM-36, Manual instructions Manueltalimatları Installation and Operation Kurulum ve Çalıştırma Manual de instrucciones Manuel d’instructions Uso y mantenimiento Installation et fonctionnement Bedienungshinweise Manual do instruções Installation und Betrieb Instalação e Operação Ręczny Obsługaikonserwacja...
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Page 2: Table Of Contents
asberprofessional.com DOCUMENTCODE: INDEX ENGLISH MACHINE INTRODUCTION ..........................1 INTRODUCTION TO MACHINE& MODELS ................... 1 IMPORTANT SAFETY INFORMATION ....................1 SPECIFICATION CHART ........................1 INSTALLATION ..............................2 Transport, handling, unpacking, location ................... 2 Manufacturer’s identification label description ................. 2 Installation and assembly ........................3 2.3.1 UNCRATING .......................... -
Page 3: Machine Introduction
MACHINE INTRODUCTION 1.1 INTRODUCTION TO MACHINE& MODELS All equipment manufactured by ASBER is for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition) Instruction to be followed in the event the user smells gas shall be posted in a prominent location. -
Page 4: Installation
2.4 Gas Connections 2.1 Transport, handling, unpacking, location Upon receiving your new ASBER Equipment, check the package and the machine for any damages that may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open and inspect the contents with the carrier. Any damage should be noted and reported on the delivering carrier’s receipt. -
Page 5: Installation And Assembly
asberprofessional.com 2.3 Installation and assembly SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected and crated by skilled personnel before leaving our factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged: Visible loss or damage: Note on freight bill or express delivery and signed by person making delivery. - Page 6 asberprofessional.com 1. - Place the support to the wall 2. - Put the equipment and use the screw to fasten the equipment to the support. 2.4 G asberprofessional.com...
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Page 7: Gas Connections
2.4.2 PRESSURE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at the gas inlet of each piece of equipment. -
Page 8: Pressure Regulator Conversion
asberprofessional.com To convert your range, follow the directions below 1. Check that the main gas supply has been shut off and the power supply cord is disconnected. 2. Remove main top. 3. Convert pressure regulator. Your range is equipped with a convertible pressure regulator. To convert, follow the illustrations below for the type of regulator on your range. -
Page 9: Clearances
asberprofessional.com 2.6 CLEARANCES The appliance area must be kept free and clear of all combustibles MODEL NON COMBUSTIBLE COMBUSTIBLE REAR SIDES REAR SIDES SALAMANDRA 0Inches 0Inches 4Inches 4Inches CHEESE MELTER 0Inches 0Inches 4Inches 4Inches 2.1 AIR SUPPLY & VENTILATION The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. -
Page 10: Operation
asberprofessional.com OPERATION 3.1 General information. 3.2Lighting Instructions. 3.3Daily Shut-Down. 3.1 General information. Operation of this equipment must be performed by qualified or authorized personnel who have read and are familiar with the functions of the equipment. WARINING Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer. Do not attempt to move the fryer filled whit hot oil or shortening. -
Page 11: Daily
asberprofessional.com 4.1.1 DAILY OPEN BURNERS / HOT PLATES 1. Remove all top grates. 2. Lift off the burners heads and venturies by raising the head slightly, sliding to the rear andlifting upwards. 3. Wash off the above in hot soapy water. 4. -
Page 12: Trouble Shooting
asberprofessional.com TROUBLE SHOOTING PROBLEM PROBABLE CAUSE REMEDY Pilot will not a. No gas a. Turn main gas valve “ON” light b. Gas tap dial not set at “Pilot” b. Set dial position and depressed. combination gas valve to “Pilot”. Depress and hold while lighting. - Page 13 ASBER Circuito Exportación N° 201 Parque Industrial Tres Naciones San Luís Potosí, S.L.P. México 13105 NW 47th Ave Miami, Fl. 33054 www.asberprofessional.com MULTI-SOLUTION MANUFACTURER OF FOODSERVICE EQUIPMENT asberprofessional.com...
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