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Safely open the lid
1.
Turn off the power supply or remove the power plug
2.
Exhaust method:
A.
Quickly open the lid
Turn the exhaust valve to the open position until the float valve drops down
(for non-fluid foods only).
B.
Open the lid as normal
Allow the electric pressure cooker to cool naturally till the float valve drops
down.
3.
Open the lid:
•
Turn the upper cover anticlockwise with the left hand, turn it to the cover
open limit place and lift the upper cover with the right hand to open the lid.
•
Do not open the lid before the pressure in the pot has been completely
released; do not open the lid forcefully if it is difficult to open.
•
Do not pull out the exhaust valve when turning it to the open or sealed
positions.
•
After cooking fluid foods (porridge and soup), do not turn the exhaust valve.
Turn off the power supply to allow the unit cool naturally until the float drops
before opening the lid.
•
After cooking a large amount of food, do not immediately open the exhaust.
It is suggested to keep the food warm for a time before opening the lid.
Keep Warm function
•
After cooking, the electric pressure cooker automatically enters the keep warm
state with the "Keep Warm" indicator illuminated.
•
In the standby state, pressing the "Keep Warm" button will also engage this
function.
•
The keep warm temperature range is 60°C~80°C (140°F~176°F).
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