Operating Instructions - Vulcan-Hart V SERIES VB150 ML-126552 Installation And Operation Manual

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS
Thermostat
Setting
1
2
3
4
5
6
7
8
9
10
(Fig. 4)
Models: VHFA9, VHFA18
POWER
INDICATOR LIGHT
THERMOMETER
(Fig. 5)
Power Indicator Light:
The Red Power Indicator Light indicates
the cabinet is plugged in and the ON /
OFF Switch is in the ON position. The
red light will stay lit until the ON / OFF
switch is in the OFF position.
Heat Indicator Light:
The Amber Heat
indicates the heating element(s) are
heating. The amber light will stay lit as
long as the heating element(s) are
engaged. Once the predetermined
temperature is achieved, the heating
element(s) will begin to cycle. During
this period, the amber light will turn on
and off.
Approximate
Temperature
100⁰F (37⁰C)
110⁰F (43⁰C)
120⁰F (49⁰C)
130⁰F (54⁰C)
140⁰F (60⁰C)
150⁰F (66⁰C)
160⁰F (71⁰C)
170⁰F (77⁰C)
180⁰F (82⁰C)
190⁰F (88⁰C)
FULL-RANGE ON / OFF
THERMOSTAT SWITCH
HEAT INDICATOR LIGHT
Indicator Light
ON / OFF Switch:
The ON / OFF Switch supplies electrical
power to the cabinet and turns on the
fan. The cabinet will not have power
unless the switch is in the ON position.
Thermometer:
The Thermometer indicates the interior
temperature of the cabinet.
Thermostat:
The Thermostat turns power on to the
heating element(s).
setting is from 1 to 10. The greater the
thermostat setting number, the higher
the temperature. (Fig. 4)

OPERATING INSTRUCTIONS

Once the cabinet has been connected to
the appropriate power source, the
cabinet is ready for operation. Begin by
turning the thermostat dial to the
number 5. This will cause the heating
element(s) to start heating.
red light is lit, the thermostat dial can be
turned to the desired setting.
When cooking is completed, turn the
thermostat dial to the OFF position.
Models VHFA9 and VHFA18 turn the
thermostat dial to the OFF position and
switch the ON / OFF switch to the OFF
position.
NOTE:
The temperature
cabinet will fluctuate as the heating
element(s) cycles on and off.
thermostat setting will provide an
average temperature in the cabinet.
However, the operator should always
monitor the food product to insure
that it remains at a
6
F-41140 (09-09)
The thermostat
Once the
in any heated
The
proper temperature.