Table Of Contents; Additional Safety Information - Curtis Stone CSSV0010 Instruction Manual

CONTENTS
I. IMPORTANT SAFEGUARDS
II. GROUNDING INSTRUCTIONS
III. ADDITIONAL SAFETY INFORMATION
IV. SOUS VIDE IMMERSION COOKER PARTS LIST
V. SETTING UP YOUR SOUS VIDE COOKER
VI. USING YOUR SOUS VIDE COOKER
VII. WATER DISPLACEMENT METHOD
VIII. COOKING TIPS
IX. GENERAL TIPS
X. CARE AND CLEANING
XI. WARRANTY
XII. RECIPES
XIII. SOUS VIDE COOKING CHART
XIV. CONTACT
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III.

ADDITIONAL SAFETY INFORMATION

A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
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DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE.
Always use cooking vessels on a sturdy, level surface.
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The cooking container used for this appliance must be placed on a potholder or trivet to avoid damage to the surface of
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the countertop or table.
This appliance has a built-in heater, do NOT use a secondary heat source such as a stovetop or burner to avoid damaging
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this appliance.
To prevent potential corrosion damage to this appliance do not use with deionized water.
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Never place food directly in the water. Food must be sealed is a vacuum sealed bag or a bag that is manually sealed
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such as food safe zip top bag.
To prevent risk of fire or electric shock NEVER heat any other liquid besides water with this appliance.
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