Curtis Stone CSVC1000 Instruction Manual
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Curtis Stone CSVC1000 Instruction Manual

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XVII.
CONTACT
If you have any problems with this unit, please contact our customer service department at (866) 479-3390.
Please read operating instructions before using this product.
5-IN-1 MULTICOOKER
Please keep original box and packaging materials in the event that service is required.
CSVC1000/CSVC1100
Please visit www.cshousewares.com for more information.
INSTRUCTION MANUAL
IS APPLIANCES, INC.
Toll Free (866) 479-3390
MODEL: CSVC1000/CSVC1100
Printed In China
43

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Donna Ellis
January 19, 2025

Need manual for Curtis stone soup maker

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1 comments:
Mr. Anderson
February 4, 2025

The manual for the Curtis Stone CSVC1000 soup maker can be found at www.cshousewares.com.

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Sherry
February 18, 2025

How many quarts is this?csvc1100

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Summary of Contents for Curtis Stone CSVC1000

  • Page 1 Please read operating instructions before using this product. 5-IN-1 MULTICOOKER Please keep original box and packaging materials in the event that service is required. CSVC1000/CSVC1100 Please visit www.cshousewares.com for more information. INSTRUCTION MANUAL IS APPLIANCES, INC. Toll Free (866) 479-3390 MODEL: CSVC1000/CSVC1100 Printed In China...

  • Page 2: Table Of Contents

    CONTENTS IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, these basic safety precautions should always be followed: GROUNDING INSTRUCTIONS Read all instructions carefully. III. ADDITIONAL SAFETY PRECAUTIONS Do not touch hot surfaces. Use handles or knobs. 5-IN-1 MULTICOOKER PARTS LIST To protect against electrical shock do not immerse HOUSING, cord, or plug in water or other liquid.

  • Page 3: Grounding Instructions

    GROUNDING INSTRUCTIONS 5-IN-1 MULTICOOKER PARTS LIST This appliance must be grounded. It is equipped with a 3-conductor cord having a 3-prong grounded plug. The plug must be plugged into an outlet which is properly installed and grounded. TEMPERED GLASS LID Warning: Improper use of the grounded cord can result in the risk of electric shock.

  • Page 4: Know Your Electronic Control Panel

    KNOW YOUR ELECTRONIC CONTROL PANEL REFERENCE IMAGES OF ELECTRONIC CONTROL PANEL Please read this manual thoroughly before use, follow all recommendations, and keep it in a safe place for future reference. SLOW COOK KNOB Rotate the knob in either direction to adjust cooking temperatures. The red indicator light will illuminate, indicating the LED TIMER/COOK DISPLAY selected temperature.

  • Page 5: Advantages Of Using Your 5-In-1 Multicooker

    VII. ADVANTAGES OF USING YOUR 5-IN-1 MULTICOOKER CARE AND CLEANING • Use the BROWN/SAUTÉ mode for sautéeing, shallow frying, stir-frying, searing, simmering, and boiling. Use the STEAMING DO NOT use metal utensils in your REMOVABLE COOKING POT as this could damage the surface. Only use nylon or silicone RACK included to steam foods or poach fish.

  • Page 6: Using The Slow Cook Mode

    USING THE SLOW COOK MODE COOKING TIPS FOR THE SLOW COOK MODE Plug your Multicooker into a 110/120v outlet. The POWER INDICATOR LIGHT will illuminate and the LED TIMER/COOK • Best Protein Choices: DISPLAY will default to two dashes (--), indicating that your appliance is in standby mode. See Figure 1. MEATS.

  • Page 7: Using The Brown/Sauté Mode

    XII. USING THE BROWN/SAUTÉ MODE XIII. COOKING TIPS FOR THE BROWN/SAUTÉ MODE Plug your Multicooker into a 110/120v outlet. The POWER INDICATOR LIGHT will illuminate and the LED TIMER/COOK BROWNING For optimal browning, preheat the Multicooker to 450°F for about 5 minutes, and then preheat the oil for about 1 minute DISPLAY will default to two dashes (--), indicating that your appliance is in standby mode.

  • Page 8: Recipes

    XIV. RECIPES Mushroom Risotto with Taleggio Prep Time: 10 minutes BROWN SAUTÉ Cook Time: 40 minutes Mac and Cheese with Poblano Prep Time: 10 minutes Serves: 6 BROWN SLOW SAUTÉ COOK Cook Time: 1 hour 30 minutes Servers: 8 INGREDIENTS Make-Ahead: The macaroni and cheese can be held, covered, with the SLOW COOK mode set to WARM for up to 1 hour.
  • Page 9 Chicken Pot Pie Prep Time: 20 minutes Add the onions, celery, carrots, parsnips, celery root, and garlic to the cooker and cook, stirring occasionally, for about 10 BROWN SLOW SAUTÉ COOK Cook Time: 4 hours 45 minutes minutes, or until the vegetables are almost tender. Sprinkle in the flour and stir well for about 1 minute to cook the flour, Serves: 6 without browning.
  • Page 10 Turkey Meatballs with Marinara Sauce Prep Time: 15 minutes Reduce the heat to 300°F and simmer, uncovered and stirring occasionally, for about 1 1/2 hours, or until the tomatoes BROWN SAUTÉ Cook Time: 2 hours 15 minutes break down to form a chunky sauce (you may need to add a little water during the cooking process if the sauce thickens Serves: 4 too much).
  • Page 11 Pork Schnitzel with Apple and Blue Cheese Salad Prep Time: 15 minutes Add 2 tablespoons each of the oil and butter to the preheated cooker. Add 2 pork chops and cook for 2 to 3 minutes per BROWN SAUTÉ Cook Time: 15 minutes side, or until golden brown and cooked through, adding more oil if needed.
  • Page 12 Pulled Pork with Colorful Coleslaw Prep Time: 15 minutes Bring the mixture to a simmer. Set the SLOW COOK mode to HIGH. Cover and cook for about 8 hours, turning halfway BROWN SLOW SAUTÉ COOK Cook Time: 8 hours 30 minutes through, or until the pork is fork-tender.
  • Page 13 Orange-Bourbon Barbecue Sauce Colorful Coleslaw Prep Time: 15 minutes Prep Time: 20 minutes, plus 10 minutes standing time BROWN SAUTÉ Cook Time: 1 hour Makes: 4 cups Serves: 6 Make-Ahead: The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated; reheat before using. Make-Ahead: The dressing can be made up to 2 days ahead, cooled, covered, and refrigerated;...
  • Page 14 Lasagna with Ricotta-Tomato Sauce Prep Time: 15 minutes Stir in the tomatoes and season with salt. Bring to a simmer, then reduce the heat to 300°F and simmer gently, uncovered, BROWN SAUTÉ Cook Time: 1 hour 35 minutes stirring occasionally, for about 50 minutes, or until the tomatoes are very tender and have broken down to form a chunky Serves: 10 sauce.
  • Page 15 Spicy Chipotle Pot Roast Prep Time: 15 minutes To cook the pot roast: BROWN SLOW SAUTÉ COOK Cook Time: 8 hours 15 minutes Serves: 6 Using the BROWN/SAUTÉ mode, preheat the Multicooker to 450°F for 5 minutes. Season the beef generously with salt and pepper.
  • Page 16 Pan-Fried Chicken French Onion Soup Prep Time: 15 minutes, plus 1 hour to marinate the chicken Prep Time: 15 minutes BROWN BROWN Cook Time: 30 minutes SAUTÉ Cook Time: 1 hour 15 minutes SAUTÉ Serves: 4 Serves: 6 Make-Ahead: The chicken can marinate for up to 12 hours, covered and refrigerated. The flour mixture can be made up to Make-Ahead: The finished soup (through step 2) can be made up to 2 hours ahead, cooled, covered, and refrigerated.
  • Page 17 Masala Lamb and Garbanzo Bean Stew Prep Time: 20 minutes, plus 1 hour to soak the beans Add the onions to the cooker and sauté, stirring to scrape up the browned bits on the bottom, for about 5 minutes, or BROWN SLOW SAUTÉ...
  • Page 18 Garlic Mashed Potatoes Brown Rice Pilaf with Root Vegetables and Toasted Almonds Prep Time: 15 minutes Prep Time: 10 minutes BROWN BROWN Cook Time: 25 minutes SAUTÉ Cook Time: 45 minutes SAUTÉ Serves 8 Serves: 8 Make-Ahead: The pilaf can be held, covered, with the SLOW COOK mode set to WARM for up to 1 hour. Make-Ahead: The mashed potatoes can be held, covered, with the SLOW COOK mode set to WARM for up to 1 1/2 hours.
  • Page 19 Simple Beans Chocolate Fondue Prep Time: 5 minutes, plus 1 hour to soak the beans Prep Time: 10 minutes BROWN SLOW BROWN SAUTÉ COOK Cook Time: 4 hours 15 minutes SAUTÉ Cook Time: 10 minutes Serves: 8 Servers: 10 to 12 Make-Ahead: The beans can be made up to 3 days ahead, cooled, covered, and refrigerated.
  • Page 20 Bread Pudding with Butterscotch and Pears Prep Time: 10 minutes, plus 15 minutes to soak the bread To make the bread pudding: BROWN SLOW SAUTÉ COOK Cook Time: 4 hours 30 minutes Serves: 10 In a large bowl, whisk the eggs, sugar, and vanilla to blend. Whisk in the cream and milk. Set the custard aside. Make-Ahead: The finished bread pudding can be held, covered, with the SLOW COOK mode set to WARM for up to 2 hours.
  • Page 21 Irish Oatmeal with Almonds and Cranberries XV. NOTES Prep Time: 5 minutes SLOW COOK Cook Time: 8 hours Serves: 8 Make-Ahead: The finished oatmeal can be held, covered and stirred occasionally, with the SLOW COOK mode set to WARM for up to 2 hours. INGREDIENTS 4 1/2 cups almond milk, divided 3 tablespoons pure maple syrup...

  • Page 22: Notes

    NOTES XVI. WARRANTY This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

  • Page 23: Contact

    CONTACT If you have any problems with this accessory, please contact our customer service department at (866) 479-3390. Please read operating instructions before using this product. 5-IN-1 MULTICOOKER ACCESSORY Please keep original box and packaging materials in the event that service is required. EXTENDER/STEAMER Please visit www.cshousewares.com for more information.
  • Page 24 Read all instructions in this instruction booklet carefully and pay close attention to Important Safeguards located in your Curtis Stone Multicooker CSVC1000 manual. The information included in this booklet will help you use your Curtis Stone Extender/Steamer to the fullest.
  • Page 25 1/4 cup reduced-sodium soy sauce Three 8-ounce boneless skinless chicken breasts, flattened to an even thickness Your Curtis Stone Multicooker Extender/Steamer is warranted to be free of defects in material and workmanship under normal household use 1/4 cup red wine vinegar 10 ounces thin udon noodles for 1 year from date of purchase.
  • Page 26 Spring Vegetable Pesto Pasta Salad Alabama-Style Crab Boil Prep Time: 15 minutes Prep Time: 15 minutes BROWN BROWN SAUTÉ Cook Time: 10 minutes SAUTÉ Cook Time: 40 minutes Serves: 4 Serves: 4 Make-Ahead: The pasta salad can be made up to 12 hours ahead, covered and refrigerated. Make-Ahead: The spice mixture can be made up to 1 month ahead.
  • Page 27 Vanilla Crème Caramels with Tart Cherry Compote and Pistachios Position the extender flush inside the cooking pot. Place the ramekins of the crème caramels on the steamer tray. Cover and steam Prep Time: 15 minutes, plus BROWN the crème caramels while simmering the cherry syrup below for about 12 minutes, or until the crème caramels are mostly set and the SAUTÉ...
  • Page 28 Strawberry-Rhubarb Jam NOTES Prep Time: 5 minutes BROWN SAUTÉ Cook Time: 50 minutes Makes: About 3 quarts Make-Ahead: The jam can be made up to 5 days ahead, covered and refrigerated. Alternatively, the jam can be stored in sanitized canning jars. INGREDIENTS 3 cups granulated sugar, divided 1/4 cup apple pectin...

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