Download
Share
Print this page
Curtis Stone POCKET PASTRY MAKER Usage Instructions
  1. Manuals
  2. Brands
  3. Curtis Stone Manuals
  4. Kitchen Appliances
  5. POCKET PASTRY MAKER
  6. Usage instructions

Curtis Stone POCKET PASTRY MAKER Usage Instructions

Hide thumbs

Advertisement

Quick Links

Download this manual
POCKET PASTRY MAKER
PÂTISSIER DE POCHE
USAGE INSTRUCTIONS
INSTRUCTIONS D'UTILISATION

Advertisement

loading
Need help?

Need help?

Do you have a question about the POCKET PASTRY MAKER and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Curtis Stone POCKET PASTRY MAKER

Summary of Contents for Curtis Stone POCKET PASTRY MAKER

  • Page 1 POCKET PASTRY MAKER PÂTISSIER DE POCHE USAGE INSTRUCTIONS INSTRUCTIONS D'UTILISATION...

  • Page 2: Important Safeguards

    Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. Like any electrical appliance, the Pocket Pastry Maker must be handled with care at all The appliance should only be touched using the intended handles and times.

  • Page 3: Parts And Accessories

    Carefully unpack the Pocket Pastry Maker. Remove all packaging materials. Place the appliance on a flat, level surface, close to a 120V wall outlet. Open the Pocket Pastry Maker and wipe the Pastry Molds with a damp cloth so that they are clean.
  • Page 4 With Pocket Pastry Maker unplugged, open Lid and lay a 5in x 9.5in piece of puff plate and will not brown as well. Too much filling and your pastry could pastry onto bottom Pastry Mold.

  • Page 5: Care And Cleaning

    Wipe the exterior with a clean, damp cloth. THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED Do not place the Pocket Pastry Maker in the dishwasher, this will damage internal components. WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER: Use nylon or wooden utensils to remove food from Pocket Pastry Maker.
  • Page 6 NOTES RECIPES...
  • Page 7 Brush tops with egg mixture and sprinkle with sesame seeds. Plug Pocket Pastry Maker in. Close lid and cook for 20 minutes, or until pastry is golden all over. Carefully transfer rolls to wire rack to cool slightly. Turn machine off and let cool for 10 minutes.
  • Page 8 Repeat to make 8 rolls. Brush each roll with oil. Place 4 rolls in Pocket Pastry Maker, close lid and cook 8 minutes, turning after 4 minutes, or until tortillas are golden. Transfer quesadilla rolls to wire rack.
  • Page 9 12 rolls in total. Brush rolls all over with butter. Preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Place 4 phyllo rolls in Pastry Mold. Close lid and cook 10 minutes. Carefully turn rolls over, close lid and cook 10 more minutes or until golden all over.
  • Page 10 Brush eggs rolls generously with oil. Preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Place 4 rolls in Pocket Pastry Maker and cook 15 minutes, rotating as needed, or until golden all over.
  • Page 11 BUTTERMILK BLUE CHEESE SAUCE EASY MARINARA SAUCE Makes: about 1 1/4 cups Makes: about 3 cups Prep Time: 5 minutes Prep Time: 5 minutes Make Ahead: Sauce can be made up to 1 day ahead, covered and refrigerated. Cook Time: 15 minutes Make Ahead: Can be made up to 5 days ahead;...
  • Page 12 8 calzones. Brush calzones with oil. Preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Place 4 calzones in Pocket Pastry Maker, close lid and cook for 8 minutes, or until dough is puffed, golden, and cooked through. Carefully remove calzones from Pocket Pastry Maker.
  • Page 13 Top with 1 slice cheese and 1/8th scrambled egg mixture. Sprinkle with chives. Roll bottom of biscuit up and around filling. Spray top and bottom of Pocket Pastry Maker with nonstick spray and cook 4 rolls, seam side down, for 5 minutes, or until biscuit is golden throughout.
  • Page 14 Brush outside of puff pastry with egg mixture and sprinkle with poppy and sesame seeds. Refrigerate 4 rolls until needed. Meanwhile, preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Place 4 hot dogs in Pastry Mold. Close lid and cook for 25 minutes, turning every 8 minutes or until pastry is puffed and golden brown all over.
  • Page 15 Add butter and vanilla and stir to combine. Transfer pie filling to shallow container and refrigerate until cooled. Place Curtis Stone Pocket Pastry Maker onto a sheet pan lined with parchment or aluminum foil for easy cleanup.
  • Page 16 SALTED CARAMEL SAUCE FLUFFY RASPBERRY FROSTING Makes: 2 cups Makes: about 2 cups Prep Time: 5 minutes Prep Time: 10 minutes Cook Time: 15 minutes Make Ahead: Frosting can be made up to 1 day ahead. Store in an airtight Make Ahead: Sauce can be made up to 5 days ahead, covered and refrigerated.
  • Page 17 4 minutes, or until custard is absorbed, turning every minute. Preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Brush top and bottom of Pastry Mold with some butter. Add soaked bread to molds and cook 6 minutes, or until golden brown on outside and heated through.
  • Page 18 2 tbs. freeze-dried raspberries, pulsed in clean coffee grinder to fine powder METHOD Preheat Curtis Stone Pocket Pastry Maker for 5 minutes. Lightly spray Pastry Mold with nonstick pan spray. Spoon 1/4 cup cake batter into each mold. Close lid and cook 10 minutes, or until cakes spring back when touched.
  • Page 19 4 minutes or until light and airy. Mix in egg and sour cream. Add flour mixture and mix just until blended. Preheat Curtis Stone Pocket Pastry Maker with nonstick spray. Spoon 1/4 cup cake batter into each Pastry Mold. Close lid and cook for 8 minutes, or until cakes are light golden brown and spring back when touched.