Curtis Stone Dura-Electric Rapid Skillet Instructions For Use And Recipe Book
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Curtis Stone Dura-Electric Rapid Skillet Instructions For Use And Recipe Book

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DURA-ELECTRIC RAPID SKILLET
POÊLE À FRIRE RAPIDE DURA-ELECTRIC
USAGE INSTRUCTIONS AND RECIPES
MODE D'EMPLOI ET RECETTES

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Summary of Contents for Curtis Stone Dura-Electric Rapid Skillet

  • Page 1 DURA-ELECTRIC RAPID SKILLET POÊLE À FRIRE RAPIDE DURA-ELECTRIC USAGE INSTRUCTIONS AND RECIPES MODE D’EMPLOI ET RECETTES...

  • Page 2: Important Safeguards

    • Be cautious when Skillet is hot. Use the handles. 3. Glass Lid 9. Indicator Light • Improper use of your Dura-electric Rapid Skillet can result in property damage or even in 4. Dura-electric non stick Pan 10. Temperature Control Dial personal injury.

  • Page 3: Settings Guide

    CONTROL PROBE SETTINGS GUIDE Note: When using your Dura-electric Rapid Skillet for the first time, you will need to attach the knob to the glass lid with a phillips-head screwdriver. See figure 1 1. Set the base on a clean, stable, and dry surface.

  • Page 4: Maintenance

    MAINTENANCE WARRANTY Never use abrasive cleaning agents to clean your appliance as this may damage the Skillet. To This warranty covers all defects in workmanship or materials in the mechanical prevent damage to the Dura-electric non stick pan, make sure to dry thoroughly after washing. and electrical parts, arising under normal usage and care, in this product for a Any other servicing should be performed by an authorized service representative.

  • Page 5: Garanties Importantes

    GARANTIES IMPORTANTES • Cet appareil est muni d’une fiche polarisée (une lame est plus large que l’autre). Pour réduire le risque de choc électrique, cette fiche ne s’insère dans une prise polarisée que VEUILLEZ LIRE ET CONSERVER CE MODE D’EMPLOI ET CE MANUEL D’ENTRETIEN dans un seul sens.
  • Page 6 UTILISATION DE VOTRE POÊLE À FRIRE RAPIDE DURA-ELECTRIC Clean the Skillet and all of its components prior to assembly and use. DO NOT use the Skillet near water or other liquids with wet hands or while standing on a wet surface. Make sure the handles are securely fastened to the base prior to each use.

  • Page 7: Entretien

    ENTRETIEN GARANTIE Cette garantie couvre tous les défauts de fabrication ou de matériaux des pièces N’ u tilisez jamais de produits de nettoyage abrasifs pour nettoyer votre appareil car cela mécaniques et électriques, survenant dans des conditions normales d’utilisation pourrait endommager la poêle. Pour éviter d’endommager la poêle antiadhésive et d’entretien de ce produit pendant une période de 12 mois à...
  • Page 8 Stir-Fried Shrimp with Chilies, Bell Peppers, and Peanuts Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes, not including rice INGREDIENTS 1/4 cup oyster sauce 1 tbs. unseasoned rice vinegar 1 tsp. Thai or Vietnamese fish sauce (nam pla or nuoc cham) 1 tsp.
  • Page 9 Spanish-Style Steamed Mussels with Chorizo\ Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes INGREDIENTS 8 oz. Spanish chorizo, thinly sliced 3 shallots, finely chopped 2 garlic cloves, finely chopped 4 lb. black mussels, debearded, scrubbed 1 cup dry white wine 3 tbs.
  • Page 10 Quick Spaghetti Bolognese Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes Make-Ahead: Tomato mixture can be made up to 2 hours ahead, covered and kept at room temperature. INGREDIENTS 4 large vine-ripened tomatoes (about 1 1/2 lb. total), halved 2 tbs.
  • Page 11 Scrambled Eggs with Smoked Salmon and Chives Serves: 4 Prep Time: 5 minutes Cook Time: 10 minutes INGREDIENTS 6 large eggs 2/3 cup heavy cream 1/4 cup 1-inch pieces fresh chives 2 tbs. (1/4 stick) butter 8 tbs. cream cheese 4 slices sourdough bread, toasted 4 oz.
  • Page 12 Potato and Chorizo Tacos Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes Make Ahead: Uncooked chorizo mixture can be made up to 1 day ahead, covered and refrigerated. INGREDIENTS 12-oz. ground pork 3 tbs. cider vinegar 2 garlic cloves, very finely chopped 2 tbs.
  • Page 13 Stir-Fried Beef with Lettuce Cups Serves: 4 Prep Time: 5 minutes Cook Time: 10 minutes Make Ahead: Vegetables can be cut up to 8 hours ahead, covered separately and refrigerated. INGREDIENTS 1 lb. ground beef (80% lean) 1/2 yellow onion, finely chopped (about 1 cup) 2 garlic cloves, finely chopped 1 celery stalk, finely chopped 1/4 head green cabbage, thinly sliced (about 2 cups)
  • Page 14 Easy Chili Serves: 4 Prep Time: 10 minutes Cook Time: 40 minutes Make Ahead: Chili can be made up to 2 days ahead, covered and refrigerated. Rewarm gently. INGREDIENTS 2 tbs. canola oil, divided 1/2 yellow onion, coarsely chopped (about 1 cup) 2 garlic cloves, smashed 2 jalapeño chiles, seeded, coarsely chopped 2 tsp.
  • Page 15 Popcorn with Bacon and Parmesan Serves: 6 (makes 8 cups of popped popcorn) Prep Time: 5 minutes Cook Time: 10 minutes INGREDIENTS 6 slices bacon (about 6-oz.), finely chopped 2 tbs. canola oil 1/2 cup organic popcorn kernels 1 1/4 tsp. kosher salt 1 1 1/2-oz.
  • Page 16 Quick Blackened Catfish Gumbo Steamed Salmon with Green Asparagus and Tarragon Serves: 4 Serves: 4 Prep Time: 10 minutes Prep Time: 2 minutes Cook Time: 25 minutes Cook Time: 12 minutes Make-Ahead: Blackening spice mixture can be made 1 week ahead, stored airtight at room temperature.

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