Samsung MG402MADXBB Owner's Instructions & Cooking Manual page 78

Food Portion Power
Plated Meal 350 g 600 W
(chilled)
450 g
550 g
Chicken 2x350 g 900 W
Curry
& Rice
(chilled)
Plate Meal 2x350 g 900 W
(chilled)
MG402MADXBB_SG_DE68-04085C-02_EN.indd 22
Time Standing Instructions
(min.) time (min.)
4½-5½ 3 Plate a meal of 2-3
chilled components on a
5½-6½
ceramic dish.
7-8
Cover with microwave
cling-film.
6-7 3 Plate two meals of each
2 chilled components
on two ceramic plates
dishes. Cover with
microwaveclingfilm.
Put one plate directly on
theturn table, other on
the rack.
5½-6½ 3 Plate two meals of
2-3 chilled com-
ponents on two flat
ceramic plates. Cover
with microwave
cling-film. Put one
plate directly on the
turntable, other on
the rack.
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint : Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
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2014-04-11 1:45:25