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Professional combi steam/convect
Description
Overall Width
Overall Width
(with lateral holders)
Overall Height
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate Shipping Weight
O V E N
2 7 " , 3 0 " , A N D 3 6 " W I D E B U I L T - I N T R I M K I T S
VCSO244
23 3/8" (59.3 cm)
26 1/2" (67.3 cm)
23 3/4" (60.3 cm)
14 15/16" (37.3 cm)
19 3/16" (48.7 cm)
To edge of door: 21 15/16" (55.7 cm)
To front of handles: 24" (62.1 cm)
21 5/8" (55.0 cm)
15" (38.1 cm)
22 1/16" (56.0 cm)
4 ft. (121.9 cm) flexible stainless steel conduit
4-wire ground, 240VAC, 16-amp electrical connection
Unit is equipped with No. 14 ground in unit
16.9 amps – 240VAC, 13.9 amps – 208VC
Width – 12 1/8" (31.3 cm), Height – 10 1/4" (26.0 cm),
Depth – 15 1/2" (39.3 cm), Overall – 1.1 cu. ft. (31 L)
73 lb. (34 kg)
6.4 lb. (2.9 kg)
4 3
oven
TM
VSTK274
VSTK304
29 1/2" (74.9 cm)
7.5 lb. (3.4 kg)
VSTK364
35 1/2" (90.2 cm)
9.3 lb. (4.2 kg)
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