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Basic specifications – Professional electric and gas ovens
Description
Overall Width
Overall Height
Overall Depth
from Rear
Cutout Width
Cutout Height
Cutout Depth
Gas Requirements
Electrical Requirements
Maximum Amp Usage
Interior
Dimensions
Oven Volume
Approximate Shipping
Weight
* The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
VESO127(T)/527(T)
26 1/2" (67.3 cm)
28 3/4" (73.0 cm)
To edge of door – 25 9/16" (64.9 cm)
With door open – 45 3/4" (116.2 cm)
25 1/2" (64.8 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
–
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
24.0 amps – 240 VAC, 20.8 amps – 208 VAC
Width – 22 5/16" (56.7 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.2 cu. ft.
AHAM Standard* – 3.6 cu. ft.
237 lb. (108 kg)
4 0
VESO130(T)/530(T)
29 1/2" (74.9 cm)
28 1/2" (72.4 cm)
–
Width – 25 5/16" (64.3 cm)
Height – 16 1/2" (41.9 cm)
Depth – 16 13/16" (42.7 cm)
Three racks, six rack positions
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
261 lb. (118 kg)
E L E C T R I C 2 7 " , 3 0 " ,
VESO166
35 1/4" (89.5 cm)
To front edge of trim – 25" (63.5 cm)
To end of handle bracket –
27 1/4" (69.2 cm)
With door open – 43" (109.2 cm)
34" (86.4 cm)
28 3/8" (72.1 cm)
–
Width – 29" (73.6 cm)
Height – 16 1/8" (41.0 cm)
Depth – 15 3/8" (39.1 cm)
Three racks, six rack positions
Overall oven capacity – 5.1 cu. ft.
AHAM Standard* – 4.2 cu. ft.
330 lb. (148.5 kg)
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