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Cleaning Instructions - Wisco Industries 412-3PC Quick Start Manual

Rising dough pizza oven

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IMPORTANT:
Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the oven.
The oven should never be operated on or near combustible materials. Caution should be taken because of
the hot surfaces attained during use. We recommend a 6" spacing from walls.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Improper assembly of the "flip-up" handle to the grill could cause the grill to rotate. This may result in food
falling off the grill. Injury to the individual could occur if attempting to catch falling food. See proper
handle assembly instructions included in this instruction manual.
When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.
Unplug oven when not in use.

CLEANING INSTRUCTIONS

Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm
soapy water and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is
cleaned off and not allowed to build up, the internal parts of the oven will stay relatively clean.
Additionally, proper cleaning prevents emergence of smoke caused by a build up of carbon. The outside of
the oven may be cleaned with a soft rag and stainless steel cleaner. As with all metals, there could be some
sharp edges, and caution should be used when cleaning.
DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.
AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.
P .O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com

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