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OPERATION:
OPERATION:
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate
screws and nuts. See the instruction sheet for assembling the flip up handle and clean-out tray.
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12" rising dough crust pizza at a time. Oven can
be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set the timer
dial to the desired bake time.
The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies
depending upon the thickness of pizza, toppings, etc. The average time is between 12-15 minutes. It is
recommended that the drawer be opened halfway through baking time to check progress; it may be
necessary to rotate pizza at this time.
NOTES:
P .O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com
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