Advertisement
INSTRUCTION MANUAL FOR MODEL 412-3-NCT
WARNINGS
- IMPROPER ASSEMBLY OF THE "FLIP UP" HANDLE TO THE GRILL COULD CAUSE THE GRILL TO ROTATE WHEN THE PIZZA IS
REMOVED FROM THE OVEN. THIS COULD RESULT IN INJURY TO THE INDIVIDUAL SHOULD THEY ATTEMPT TO KEEP THE PIZZA
FROM FALLING ON THE FLOOR. (See special assembly instructions attached to or as part of this instruction manual.)
- THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS. CAUTION SHOULD BE TAKEN BECAUSE
OF THE HOT SURFACES ATTAINED DURING USE.WE RECOMMEND 6" SPACING FROM WALLS.
- UNPLUG OVEN WHEN NOT IN USE
- WHEN REMOVING GRILL FROM OVEN, USE CAUTION,TO AVOID FOOD FALLING INTO THE OVEN, ON THE OPERATOR, ETC.
**DO NOT USE METAL OR ALUMINUM PANS OR FOIL WHEN BAKING WITH THIS OVEN
ASSEMBLING COMPONENT PARTS
Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate screws and nuts.
See the instruction sheet for assembling the flip up handle and clean-out tray.
BAKING INSTRUCTIONS
Pizza should be kept frozen for best results. Capacity is (1) 12" original crust pizza at a time. Oven can be turned on just
prior to placing the pizza into the oven. After placing the pizza in the oven, set the timer dial to the desired bake time.
*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon
the thickness of pizza, toppings, etc. The average time is between 8 - 12 minutes. It is recommended that the drawer
be opened halfway through baking time to check progress; it may be necessary to rotate pizza at this time.
NOTE: Use of metal or aluminum pans or foil is prohibited and will void the warranty.
CLEANING INSTRUCTIONS
These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water
and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is cleaned off and not allowed to
build up, the internal parts of the oven will stay relatively clean. Additionally, proper cleaning prevents emergence of
smoke caused by a build up of carbon. The outside of the oven may be cleaned with a soft rag and stainless steel cleaner.
As with all metals, there could be some sharp edges, and caution should be used when cleaning.
DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT
.
Advertisement
