Electrolux EKK61500 O User Manual page 15

Food
Quiche Lorraine
(1000 g)
Peasant bread (750 +
750 g)
Romanian sponge
cake (600 + 600 g)
Romanian sponge
cake - traditional (600
+ 600 g)
Yeast buns (800 g)
Swiss roll (500 g)
Meringue (400 g)
Crumble cake (1500
g)
Sponge cake (600 g)
Buttered cake (600 g) enamelled tray at lev-
1) After you deactivate the appliance, leave the cake in the oven for 7 minutes.
2) After you deactivate the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
10.5 Fan cooking
Food and shelf lev-
Pastry stripes enamelled tray
(250 g) at level 3
Pastry stripes enamelled tray
(250 + 250 g) at level 1 or 3
Pastry stripes enamelled tray
(250 + 250 + at level 1, 2 or
250 g) 4
Flat cake enamelled tray
(1000 g) at level 2
Tray type and shelf
level
1 round tray (diame-
ter: 26 cm) at level 1
2 round aluminized
trays (diameter: 20
cm) at level 1
2 round trays (length:
25 cm) at level 2
2 round trays (length:
20 cm) at level 2
enamelled tray at lev-
el 2
enamelled tray at lev-
el 1
enamelled tray at lev-
el 2
enamelled tray at lev-
el 3
enamelled tray at lev-
el 3
el 2
Tray type
Temperature
el
Tempera-
ture (°C)
220 - 230
180 - 200
160 - 170
160 - 170
200 - 210
150 - 170
100 - 120
180 - 190
160 - 170
180 - 200
Preheating
time (mi-
(°C)
nutes)
155 10
150 10
155 10
155 10
ENGLISH
Cook-
Preheat- ing /
ing time baking
(min) time
(min)
10 - 15 40 - 50
3)
60 - 70
18
10 40 - 50
- 30 - 40
10 - 15 10 - 15
10 15 - 20
- 40 - 50
10 - 15 25 - 35
10 25 - 35
10 20 - 25
Cooking /
baking time
(minutes)
20
20
25
35
15