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PBK22
CERAMIC CHARCOAL
BARBECUE
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use. Failure to follow these instructions could
result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions
and installation inspection requirements in your area.
ITEM : 0095591
MODEL : PBK22
PART : 71222
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Summary of Contents for Pit Boss PBK22
- Page 1 ITEM : 0095591 MODEL : PBK22 PART : 71222 PBK22 CERAMIC CHARCOAL BARBECUE IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE. ASSEMBLY AND OPERATION INSTRUCTIONS WARNING: Please read the entire manual before installation and use. Failure to follow these instructions could result in property damage, bodily injury or even death.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 SAFETY LISTING In accordance with the procedures and specifications by Conformité Européenne (CE), Pit Boss Grills ceramic charcoal cooking appliances demonstrates compliance through testing to the standards and directives that comply with all safety, health and environmental protection requirements by the EU (European Union) and the European Economic Area (EEA).
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Page 4: Table Of Contents
TABLE OF CONTENTS Safety Information ............2 Care & Maintenance ............10 Parts & Specs ..............4 Cooking Guidelines ............11 Assembly Preparation ............5 Tips & Techniques ............13 Assembly Instructions Troubleshooting ..............14 Attaching The Caster Wheels ............ 5 Warranty Assembling The Cart .............. -
Page 5: Parts & Specs
TEMP. RANGE Main - 2,341 cm² / 274 sq. in. Upper Rack - 1,929 cm² / 299 sq. in. PBK22 1,166 x 1,321 x 739 mm / 45.9” x 52” x 29.1” 81 kg / 178.6 lbs up to 371°C / 700°F... -
Page 6: Assembly Preparation
ASSEMBLY PREPARATION Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to assemble. -
Page 7: Lifting The Ceramic Body Onto The Cart
3. LIFTING THE CERAMIC BODY ONTO THE CART Parts Required: Ceramic Body (#4) Installation: • First, remove all of the parts that are inside of the ceramic body to make lifting easier. Make sure the cart is secure, and all of the bolts are tight before placing the ceramic body into it. -
Page 8: Placing The Cooking Components
7. PLACING THE COOKING COMPONENTS Parts Required: Main Cooking Grid (#1) Upper Cooking Grid (#2) Heat Deflector (#9) Charcoal Plate (#10) FIrebox (#11) Installation: • Open the lid of the ceramic body and insert the firebox into the base of the ceramic body. The front of the firebox with the arch of the bottom rim should face the front of the unit, aligning with the bottom damper for ash cleanout. -
Page 9: Operating Instructions
OPERATING INSTRUCTIONS INTRODUCTION TO CERAMIC GRILLING Ceramic charcoal barbecues are extremely versatile. Not only can they be used for grilling or smoking, but also pizzas, bread, pies and cookies can be baked effortlessly inside them. Due to their excellent heat-retention properties, high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents. -
Page 10: First Use - Grill Burn-Off
FIRST USE – GRILL BURN-OFF Curing your ceramic charcoal barbecue is important for its long-term operation and care. Avoiding the curing procedure could lead to damage on the unit. If the first burns are too hot, they could damage the felt gasket seal before it has had the chance to mature with use. -
Page 11: Care & Maintenance
CARE & MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature after each use. Follow these cleaning and maintenance tips to service your grill: 1. -
Page 12: Cooking Guidelines
COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect. - Page 13 APPROXIMATE COOKING TIME BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak 1.9 cm / ¾" High Sear 8-10 minutes (New York, Porter- 2.5 cm / 1" Sear 10-12 minutes house, Rib-eye, 3.8 cm / 1½"...
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Page 14: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 15: Troubleshooting
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. -
Page 16: Warranty
CONDITIONS All ceramic grills by Pit Boss Grills, manufactured by Dansons, carry a five (5) year warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 17: Ordering Replacement Parts
The serial and model number of your Pit Boss grill can be found on the back of the lid hinge. Record numbers below as the label may become worn or illegible. -
Page 18: Accessories Sold Separately
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories that are shown are not guaranteed to be sold in the country in which you are purchasing the product. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. -
Page 19: Recipes
Any cuts or punctures Rub flank steak with 15 ml / 1 tbsp olive oil and Pit Boss Sweet in the meat will cause juices to escape and dry out your steak. - Page 20 (30 cm / 12 inch) Mandarin Habanero Mango Salsa: Instructions: mangos, peeled and diced In a medium bowl, whisk together apple cider vinegar, Pit Boss 15 ml / 1 tbsp Pit Boss Mandarin Habanero seasoning Raspberry Chipotle seasoning, olive oil, and honey. Add the...
- Page 22 IMPORTANT For all questions, inquiries, or customer support, please contact Genesis International Corporation Pty Ltd. +61 8 9248 9822 | service@genesiscorp.com.au WARNING: This product can expose you to chemicals including carbon monoxide, which is a combustion by-product known to cause cancer, birth defects or other reproductive harm.
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