Before First Use; Operating Instructions; Helpful Hints - Waring DHR50 Series Manual

BEFORE FIRST USE

1. Unpack the food dehydrator with care.
2. Wash all of the trays in warm, soapy water. Rinse well and
dry completely.
3. Wipe the dehydrator base with a clean and dry soft cloth or
sponge. Never immerse housing, plug or cord in water or any
other liquids.

OPERATING INSTRUCTIONS

1. Position the Food Dehydrator as to NOT block the air vents at
the rear of the dehydrator. Keep the dehydrator at least 3 feet
away from any wall to allow for proper air circulation. DO NOT
operate the dehydrator on or near flammable surfaces such as
carpeting.
2. Ensure the unit is turned to the OFF position and unplugged
before preparing to use.
3. Prepare food to be dehydrated as instructed.
4. Arrange food on trays, do not overload trays. Trays can
accommodate a variety of food sizes with small adjustments.
5. Plug the dehydrator into a standard 120V wall outlet and flip the
switch to the ON position.
6. Set control knob to desired approximate temperature setting
and insert the trays. Close door and engage door lock. Allow
the food to dry for the recommended length of time (drying
time depends on the food type).
7. Monitor the food while it is dehydrating and check it for desired
doneness. Leave the pieces that are not yet done in the
dehydrator and monitor them until done.
8. When dehydrating is complete, switch the unit to OFF unlock
the door, and unplug. NOTE: When the dehydrator is on and
running for long period of time, the door lock may become
warm to the touch. Please exercise caution when touching the
door lock and opening the door.
9. Remove the trays and allow the food to cool. Once cooled,
remove individual pieces. Serve or store in food-safe
containers or plastic bags, preferably airtight.
10. Store the pieces that are not going to be eaten in the next few
6
days in the refrigerator. When storing food in the freezer, use
containers or bags designed specifically for freezer storage.
CAUTION: DO NOT block the vent holes in the back of the food
dehydrator.

HELPFUL HINTS

Drying times may vary based on many circumstances, including but
not limited to: the relative humidity of the room; the temperature of
the food at the beginning of the drying process; the amount of food
in the dehydrator, the leanness of the meat, etc.
• Wash and clean the dehydrator before using if it has been
stored for a long time.
• Fresh vegetables and fruits are best for dehydrating; canned
goods do not dehydrate well.
• All vegetables and fruits should be cleaned before
preparation and pretreatment.
• Prepare and pretreat fruits and vegetables as outlined in this
manual for best results.
• It is usually not dangerous to leave the dehydrator on for a
long time period when required, but make sure that it is in a
safe location. Read the Important Safeguards on page 2 of
this manual, and exercise caution when using the dehydrator.
• Keeping your own notes on the type of food, weight before
and after drying, total drying time, and final results will
enable you to achieve the desired outcome, every time!
• Most recipes will work well with dried foods. By
experimenting with the recipes offered in this manual
you'll soon discover your own unique ways of using dried
foods. You'll also be able to find books on the topic in
bookstores, both locally and online.
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