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Menu functions
Menu functions
※When cooking with the "Regular" function
of "White Rice"
1
Press
or
key to select "Regular" of the
"White Rice".
●" " indicates the selected function.
●The [Start] indicator flashes.
●The function of rice cooking used last time can be
memorized.
2
Press
key to start cooking.
Start
Rice Reheat
(Press Twice)
●The [Start] indicator lights up.
●The remaining time decreases in unit of 1 minute. Under
the "Quick" function, it starts displaying the remaining time
approximately 6 minutes before the end of cooking.
●After entering the cooking stage, the remaining cooking
time displayed will be automatically adjusted depending
on the rice volume. For example, it may sometimes drop
from "After 15 minutes" to "After 11 minutes", rather than
decreasing in unit of 1 minute.
White Rice
Regular
Delicious
Quick
3
When cooking is over, loosen the rice.
●After the buzzer rings, cooking finishes. The function will
automatically turn to keep warm status.
To prevent the rice from sticking together, please loosen
the rice after cooking.
●For mixed rice, glutinous rice, press the [Off/Cancel] key
as soon as possible so as not to affect the taste.
■
Kind reminder
Kind reminder
●Do not choose the function of "Quick" to cook glutinous rice,
mixed rice. (Water volume
● "Quick" can be used for cooking rice. As the cooking time is
shortened, the rice may be harder or there may be rice crust.
→Soak the rice in water in advance, and you can make the
cooked rice become soft.
●With "Delicious" function, you can make rice softer and more
delicious.
●If a steamer is used to steam food when cooking rice, the
maximum cooking capacity is: 1.0 L: 2 cup, 1.5 L: 4 cup.
Keep Warm
● Keep warm time displays from
After 24 hours, It displays the current time but continues
to keep warm.
hour will be displayed when it is within 1 hour.
● If the function of "keep warm" is longer than 96 hours, it will
automatically stop, and the display shows "U14". To
continue using, press the [Off/Cancel] button first.
● Cooked rice should be consumed within 5 hours of
keeping warm to avoid discoloration or becoming stale.
● When in keep warm function, there may be some droplets
at the edge of the pan.
● The rice taste may be affected if the rice scoop is left in the
pan when the rice is in keep warm function.
8
Cook Rice/Keep Warm/Rice Reheat
※When reheating the cooled rice
Preparation
■
Soup
Steam
Congee
Grain Congee
1
Table 1 on P6)
2
to
of total 24 hours.
■
●When adding cooled rice, do not exceed the maximum
●It is recommended to reheat cooled rice for only once so
●Do not reheat mixed rice and glutinous rice, so as not to
●Stir the cooled rice in the pan to make
it even.
●Please refer to the following table of the
amount of water to be added.
Cooled rice quantity
(measuring cup)
(Waterline*)
1.0 L
0.5
1/2
1
1/2
2
1/2
3
–
4
–
The maximum amount of cooled rice to reheat:
1.0 L: White Rice 2 Cups, 1.5 L: White Rice 4 Cups.
(Example:1.5 L)
Start
Press
key twice successively to
Rice Reheat
(Press Twice)
start reheating.
●The [Start] indicator lights up.
●No matter how much cooled rice to reheat, the
heating time is about 15 minutes.
White Rice
Regular
Delicious
Quick
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●Please loosen the rice as soon as possible, as it
will be more delicious.
Kind reminder
Kind reminder
amount of cooled rice (as shown in Table 4).
as not to affect the taste of rice.
affect the taste.
Table 4
Water volume
1.5 L
–
–
1/2
1/2
1/2
Soup
Steam
Congee
Grain Congee
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