Menu Functions; Pearl Rice, Jasmine Rice, Brown Rice, Casserole/Keep Warm - Panasonic SR-AFM187 Operating Instructions Manual

Menu functions

※ For Pearl Rice, you can choose: Regular, Delicious, Quick, Sticky, Hard.
For Jasmine Rice, you can choose: Regular, Delicious, Quick.
※When cooking with the "Regular" function of Pearl Rice
1
Press
" ".
●The selected function flashes.
Please use the "Regular" function under normal circumstances.
In addition to the "Regular" function, you can also select the
functions of "Delicious", "Quick", "Sticky" and "Hard".
(The functions mentioned above are only applicable to "Pearl Rice"
and "Jasmine Rice". And the functions of "Sticky" and "Hard"
apply only to "Pearl Rice".）
2
Press
3
When cooking is over, loosen the rice.
●After the buzzer rings, cooking finishes. The function will
automatically turn to keep warm status.
To prevent the rice from sticking together, please loosen
the rice after cooking.
●For mixed rice, glutinous rice, brown rice and casserole,
press the [Cancel/Off] key as soon as possible so as
not to affect the taste.
● Keep warm time displays from
keep warm.
hour will be displayed when it is within 1 hour.
● If the function of "keep warm" is longer than 96 hours, it will automatically stop, and the display shows "U14". If you
want to clear the error code, please press the [Cancel/Off] key.
● Cooked rice should be consumed within 12 hours of keeping warm to avoid discoloration or becoming stale.
● When in keep warm function, there may be some droplets at the edge of the pan.
● The rice taste may be affected if the rice scoop is left in the pan when the rice is in keep warm function.
12
1
key to select "Regular" of the
key to start cooking.
to of total 24 hours. After 24 hours, It displays the current time but continues to
Pearl Rice, Jasmine Rice,
Brown Rice, Casserole/Keep Warm
■
Kind reminder
●Do not choose the function of
"Quick" or "Hard" to cook mixed rice and
glutinous rice.
(Water volume
●"Quick" can be used for cooking
rice. As the cooking time is shortened,
the rice may be harder or there may be
rice crust.
→Soak the rice in water in advance,
2
and you can make the cooked rice
become soft.
●With "Delicious" function, you can make
rice softer and more delicious.
●Mixing of brown rice and white rice
(Pearl Rice, Jasmine Rice) to cook may
effect cooking result.
Lights up
Table 1 on P10)
Flashes