Food Preservation Guide - Lenoxx Healthy Choice VS110 Manual

Sealing machine with two external pumps and one sealing bag roll
Table of Contents

Advertisement

FOOD PRESERVATION GUIDE:

Storage
method
Refrigeration
Freezing
Conventional
Food category
Temperature
Fresh raw meat
Fresh seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat
-16~20℃
Fish
-16~20℃
Seafood
-16~20℃
Bread
Cookies
Rice/Flour
Peanuts/Beans
Drug
Tea
Conventional
storage
5±3℃
2~3 days
5±3℃
1~3 days
5±3℃
4~6 days
5±3℃
3~5 days
5±3℃
5~7 days
5±3℃
10~15 days
3~5 months
3~5 months
3~5 months
25±2℃
1~2 days
25±2℃
4~6 months
25±2℃
3~5 months
25±2℃
3~6 months
25±2℃
3~6 months
25±2℃
5~6 months
Vacuum
storage
8~9 days
4~5 days
10~14 days
7~10 days
14~20 days
30~50 days
12 months
12 months
12 months
6~8 days
12 months
12 months
12 months
12 months
12 months

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Pr4092

Table of Contents