The Kamado Joe Difference - Kamado Joe Classic Series User Manual

THE KAMADO JOE DIffERENCE

CongraTulaTions on The purChase of your new Kamado
Joe grill. With normal care your Kamado Joe Grill will provide you with a
lifetime of cooking pleasure. Here are just a few reasons why you made a good
investment in a Kamado Joe Grill.
superior TasTe
There's only one reason to cook outside; the unique taste of charcoal grilled
food. Infrared and gas grills try to replicate it, but there's just no substitute for
charcoal.
We only recommend Kamado Joe 100% Natural Lump Charcoal for use in
our grills, and for good reason: 1. It burns over 200°F hotter that briquette
charcoal, and even burner hotter and longer that other lump charcoal brands.
2. Our 100% Natural Lump Charcoal burns cleaner that other charcoal because
it's made from hardwoods for a truly natural taste. Briquette charcoal contains
additives like borax, starch and sawdust from waste lumber.
ready To CooK in 15 minuTes
There is a popular misconception that any charcoal grill has a longer preheat
time than gas grills. The fact is that Kamado Joe Grills are ready in 15 minutes;
the same time the typical gas grill user takes to preheat their grill. We may
have been confused with briquette charcoal grills, which can take 30 minutes
or longer.
a grill, a smoKer and an oVen all in one
We call our outdoor cooker a grill, but that's only part it. In reality, it's a grill, a
smoker and an oven all in one. Cook as high as 750°F+ or as low as 225°F or
anywhere in between with a quick adjustment to the air flow. The flexibility
comes from a combination of the ceramic shell, air control and 100% Natural
Lump Charcoal. We even added an easy-to-read thermometer for good
measure.
BuilT To lasT a lifeTime
Quality design and materials are just as important as the "wow factor" of our
grills. Our ceramics are backed by a 20-year guarantee, and with average care
your Kamado Joe Grill could easily be the last grill you'll ever buy.
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