]Causes of damage
C aution!
C a u s e s o f d a m a g e
Heat damage to adjacent appliances or kitchen
■
Heat and moisture are produced if the
units:
appliance is operated over a prolonged period.
Additional ventilation is required. Open windows and
switch on an extraction hood which conducts into
the open air.
Appliance damage caused by heat accumulation:
■
Do not heat roasting dishes, pans or grill stones on
more than one burner at the same time.
Always turn control knobs to the OFF
Malfunction:
■
position when the appliance is not in operation.
7Environmental protection
S aving energy with the gas hob
E n v i r o n m e n t a l p r o t e c t i o n
Always use a saucepan which is the correct size for
■
your food. A larger, less full saucepan requires a lot
of energy.
Always place a suitable lid on the saucepan.
■
The gas flame must always be in contact with the
■
base of the saucepan.
Environmentally friendly disposal
Remove the appliance from its packaging and dispose
of the packaging in line with the relevant environmental
regulations.
Causes of damage
en
5
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