Installation Instructions; General Safety Rules - MCZ SUNDAY Forno Mini - Quadro 55016 Assembly Instruction Manual

1. INSTALLATION INSTRUCTIONS

The oven is a special wood-fi red heat genera-
tor designed for cooking food. In a traditional
dome oven (also called a direct fi re oven) heat
is transferred via direct radiation of the fl ame
inside the cooking chamber, conduction of
heat from the lower fi re plane and refl ection of
heat from the inner surface for the upper vault
(diagram fi g. 1).
Food is cooked in the same, half spherical,
chamber;
The hole that the smoke exits from is positio-
ned above a curved part, is located in front of the mouth.
When the wood is burnt heat runs along the inner surfaces of the vault, exits from
the mouth and enters the joint positioned above the arc. This system provides
excellent and uniform heating of the structure, making heat available for cooking
even after the fi re has been put out.

2. GENERAL SAFETY RULES

Rules for general safety and correct operation, valid for all models, are as follows:
Assemble the oven on a fi nished fl oor;
Carry out preliminary technical checks of the minimal room volume, the exter-
nal air inlet, the smoke connection, the fl ue pipe and the chimney to identify any
faults;
Always use the oven assembly diagram, checking thoroughly that all parts are
positioned correctly;
If the fl oor next to the mouth is made of combustible material a protective device
must be made using fi reproof material. This protection must protrude from the
mouth of the oven by the height value of the fi re plane plus 30 cm and not be less
than 60 cm. The protection must protrude from the other sides by the height value
of the fi re plane plus 20 cm and not be less than 40cm.
You are advised to always leave a gap of at least 5 centimetres between the oven
and walls to insulate the walls if they are made from fl ammable material;
Avoid electrical systems or similar devices outside wall cavities located close to
the combustion chamber;
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