NUTRICHEF PCRM12 User Manual
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NUTRICHEF PCRM12 User Manual

Electric crepe maker, griddle, hot plate cooktop
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PCRM12
Electric Crepe Maker
Griddle, Hot Plate Cooktop

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Summary of Contents for NUTRICHEF PCRM12

  • Page 1 PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop...

  • Page 2: Table Of Contents

    CONTENTS INTENDED USE SAFETY INSTRUCTIONS ITEMS SUPPLIED TECHNICAL DATA DESCRIPTION OF THE APPLIANCE BEFORE THE FIRST USE BAKING CREPES CLEANING AND CARE STORAGE RECIPES Basic crepe recipe Basic galette recipe Crepes with sugar and lemon Grépes Normandy style Ham and egg galette Galettes with smoked salmon FEATURES Read these operating instructions carefully before using the appliance for the rst time and...

  • Page 3: Intended Use

    • Baked foods can burn! Thus, DO NOT INTENDED USE place the appliance under in amable This appliance is intended exclusively objects especially curtains and drapes. for the baking of crepes. Use this crepe • Never leave the appliance unattended maker only in domestic households when it is in use.

  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE • Allow the appliance to cool down 1. Baking plate and once again wipe the baking 2. Power cable with power plug plate with a moist cloth. 3. Heating elements The appliance is now ready for use. 4.

  • Page 5: Cleaning And Care

    ATTENTION! Note: The given baking times are only NEVER submerse the base in water guidelines. The baking time of a crepe when cleaning it! The appliance can, subject to taste vary. Discover the could become irreparably damaged! optimal baking time through trial and error.

  • Page 6: Basic Galette Recipe

    Whisk together the eggs and the milk. Bake the crepe for approx. 1 minute Add the flour and oil, and then process with the setting MAX. Turn the crepe everything into a smooth pastry. and bake it for approx. 2 minutes. Allow the pastry to stand for an hour.

  • Page 7: Ham And Egg Galette

    Take the galette from the baking plate HAM AND EGG GALETTE and lay it on a at plate. Garnish the Basic Galette Recipe galette with a slice of smoked salmon 12 Slices of Ham a thin slice of lemon and some creme 150 gr Grated Parmesan Cheese fraîche.
  • Page 8 Questions? Issues? We are here to help! Phone: (1) 718-535-1800 Email: support@pyleusa.com...

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