Soups And Stocks - Presto 01241 Instructions And Recipes Manual

The pressure cooker is perfect for preparing delicious soups and stocks in minutes instead of the hours taken by ordinary
methods.
Included are a few favorite recipes. If you have a favorite recipe of your own, try it in the pressure cooker using one of
the recipes in this book as your guide. If adding dry beans and peas, they must first be soaked according to directions on
page 30.
CAUTION! Do not pressure cook soups containing barley, rice, pasta, grains, split peas, and dried soup mixes because
they have a tendency to foam, froth, and sputter and could block the vent pipe. These foods should be added to the soup
AFTER pressure cooking.
1½ pounds lean beef, cut into
1-inch cubes
4 cups water
½ cup chopped onion
½ cup sliced carrots
Add beef, water, onion, carrots, celery, bay leaf, parsley flakes, salt, and pepper to cooker. Clo Add beef, water, onion, carrots, celery, bay leaf, parsley flakes, salt, and pepper to cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
4 servings
Delicious Soups From Brown Beef Soup...
BROWN BEEF SOUP STOCK—Strain Brown Beef Soup to make stock.
BEEF TOMATO SOUP—Add 2 cups tomato juice and 1 cup cooked rice to Brown Beef Soup. Heat through.
8 servings
ONION SOUP—Heat 2 tablespoons vegetable oil in cooker over medium heat. Add 1½ cups thinly sliced onions; sauté until tender.
Heat 2 tablespoons vegetable oil in cooker over medium heat. Add 1½ cups thinly sliced onions; sauté until tender.
Stir onions into 6 cups Brown Beef Soup Stock in cooker. Season with ¼ teaspoon black p Stir onions into 6 cups Brown Beef Soup Stock in cooker. Season with ¼ teaspoon black pepper. Close cover securely. Place pressure
regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Ladle into
soup bowls. Top with Parmesan cheese. If desired, garnish with croutons or toasted French bread.
6 servings

SOUPS AND STOCKS

FOR SOUPS AND STOCKS,
DO NOT FILL PRESSURE COOKER OVER
OPERATING THE COOKER WITHOUT COOKING LIQUID OR
ALLOWING THE COOKER TO BOIL DRY WILL DAMAGE THE COOKER.
BROWN BEEF SOUP
⅔
FULL!
¼ cup chopped celery
1 bay leaf
1 teaspoon parsley flakes
1 teaspoon salt
¼ teaspoon black pepper
11