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TYPE OF
Conventional Cooking
DISH
Buns
Pastry: Choux
2or 3
Plate tarts
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
BREAD AND PIZZA
TYPE OF
Conventional Cooking
DISH
White bread
Rye bread
Bread rolls
Pizza
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
FLANS
TYPE OF
Conventional Cooking
DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
MEAT
TYPE OF
Conventional Cooking
DISH
Beef
Pork
Veal
12
temp °C
2
200
210
2
180
temp °C
1
195
1
190
2
200
2
200
temp °C
2
200
2
200
1
210
2
200
2
200
temp °C
2
190
2
180
2
190
Fan Cooking
temp °C
2
170
170
1)
2(1and3)
2
170
Fan Cooking
temp °C
2
185
1
180
1)
175
2(1and3)
2
200
Fan Cooking
temp °C
175
1)
2(1and3)
175
1)
2(1and3)
1
190
2
200
2
200
Fan Cooking
temp °C
2
175
2
175
2
175
Cooking time
NOTES
in minutes
12~20
In baking tray
25-35
In baking tray
45-70
In cake mod-
ule
Cooking time
NOTES
in minutes
60-70
In bread tin
30-45
In bread tin
25-40
In baking tray
20-30
In baking tray
Cooking time
NOTES
in minutes
40-50
In mould
45-60
In mould
30-40
In mould
25-35
In mould
25-35
In mould
Cooking time
NOTES
in minutes
50-60
On grid
100-130
On grid
90-120
On grid
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