Getting Started; Setting The Clock; Basic Cooking; Stopping The Oven - Breville BRSMB2016 Instruction Booklet

Getting started

• Plug the oven in
• Switch on at the mains point.
The screen will display.

Setting the clock

The clock is a 24 hour clock.
To enter a time of 8:30 pm
• Press the CLOCK / PRESET button once.
• Press the / keys to set the hours.
CLOCK / PRESET button again.
• Press the
• Press the / keys to set the minutes.
• Press the CLOCK / PRESET button again.
The time is set.
To reset the clock follow the above procedure.

Basic cooking

• Press the door release to open the oven door.
• Place the food in a suitable container. Site the container
centrally within the rim of the turntable.
• Close the door.
• Press the key once.
• Press the / keys to set a cooking time from 5
seconds to a maximum of 95 minutes.
Each key press increases/decreases the operating time:
0 -1 minute : 5 seconds
1- 5 minutes : 10 seconds
5 -10 minutes : 30 seconds
10 - 30 minutes : 1 minute
30 - 95 minutes : 5 minute intervals
• Press START / + 30 SEC / CONFIRM. The oven will
commence cooking at full power. The clock displays the
remaining time left for the cooking program.
Example: Cook food at 100% power for 10 minutes
• Press the key once.
X1
• Press the / keys to set 10 minutes.
• Press START / + 30 SEC / CONFIRM to start cooking.
START / + 30 SEC /
CONFIRM
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Stopping the oven

Open the door to interrupt cooking. To continue cooking,
close the oven door and press the START / + 30 SEC /
CONFIRM button.
• Press STOP / CLEAR:
The cooking process is interrupted.
• To continue cooking press the START / + 30 SEC /
CONFIRM button.
Pressing STOP / CLEAR twice will stop the
oven and any cooking program will be
erased.

When cooking has ended

The oven will beep 5 times and the clock
time restores.
• Open the door and remove the food.
Close the door.
®
STOP / CLEAR
X2
STOP / CLEAR