Auto Weight Cook Programs - Panasonic NN-E486MM Operating Instructions Manual

Auto weight programs

Auto weight cook programs

Program
1. FRESH
VEGETABLES
Auto
1 press
2. FROZEN
VEGETABLES
Auto
2 presses
3. FRESH FISH
Auto
3 presses
4. POTATOES
Auto
4 presses
5. CHICKEN
Auto
5 presses
6. CASSEROLE RICE
Auto
6 presses
Weight
For cooking fresh vegetables like carrots,
broccoli, cauliflower and green beans. Place
prepared vegetables in a suitable sized container.
100 g - 800 g
Sprinkle with 1 tbsp water per 100 g vegetables.
Cover with cling film. Pierce cling film with a knife
once in the centre and four times around the edge.
Stir at beeps.
Suitable for all types of frozen vegetables, like
frozen peas, sweetcorn or mixed vegetables.
Place prepared vegetables into a suitable size
100 g - 800 g
microwave-safe casserole and add 2–6 tbsp of
water for desired. Cover with a well fitting lid. Stir
after the beep sounds. At the end of cooking, let it
covered and stand for 3 to 5 minutes.
For cooking fresh fish filets and steaks. Place
in a suitable sized container. Add 1–3 tbsp liquid.
200 g - 700 g
Cover with cling film. Pierce cling film once in the
centre and four times around the edge. Allow a
few minutes standing time.
Suitable for cooking potatoes. Pare potatoes well
and cut into even size pieces. Place in a suitable
200 g - 600 g
size microwave safe casserole. Cover with a well
fitting lid. Stir after beep sounds.
It is suitable for cooking chicken pieces such
as wings, drumsticks, thighs, half breasts etc.
Pierce the chicken pieces well with fork before
200 g - 800 g
cooking. Place prepared chicken pieces in a
suitable size microwave safe casserole. Add
1–5 tbsp oil if desired. Cover with well fitting lid.
Stir after beep sounds.
Suitable for cooking white rice including short
grain, long grain, Jasmine and Basmati. Place
washed rice with recommended amount of cold
water in a suitable sized casserole. Allow at least
½ depth of volume for evaporation to prevent
boiling over. Use the following as a guide:
Rice
100 g
100 g - 300 g
200 g
300 g
(It may be necessary to adjust the amount of water
to your personal preference.)
Cover with a well fitting lid. Do not cook in plastic
containers unless suitable for high temperature
cooking. Stand rice for 5 to 10 minutes after
cooking, if necessary. This setting is not suitable
for cooking brown rice.
19
Instructions
Recommended Water
150 ml
300 ml
450 ml
EN
Dish Size
3 litre
3 litre
4.5 litre