Guide To Common Styles Of Wines - U-Line Wine Captain User Manual

GUIDE TO COMMON STYLES OF WINES

Full-Bodied Dry:
Medium-Bodied Dry:
Light-Bodied Dry:
Full-Bodied Dry:
Medium-Bodied Dry:
Light-Bodied Dry:
Full-Bodied Very Sweet: (Germany)
Medium-Bodied
Semi-Sweet:
Light-Bodied Off Dry:
Red Wines
(California) Zinfandel, Cabernet
(French) Rhone, Chateauneuf-du-Pape
(Italian) Barbaresco, Barolo
(California) Pinot Noir
(French) Bordeaux, Burgundy
(French) Beaujolais
(Italian) Chianti, Bardolino
White Wines
(California) Chardonnay
(French) Montrachet, Meursault
Puligny-Montrachet
(California) Sauvignon Blanc
(French) Pouilly-Fuisse, Sancerre
Vouvray, Graves
(French) Chablis, Muscadet
Pouilly-Fume
Beerenauslese
(French) Sauternes
(Hungary) Tokay
(California) Gewurtztraminer
(Germany) Liebfraumilch
(Germany) Rhine, Mosel, Riesling
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