U-Line 2015WC Wine Captain User Manual
Echelon series
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Also See for 2015WC Wine Captain:
- Installation manual (16 pages) ,
- Features & benefits (2 pages) ,
- Service and parts manual (118 pages)
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Table of Contents
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Summary of Contents for U-Line 2015WC Wine Captain
- Page 1 É c h e l o n ™ ®...
- Page 2 (consisting of the compressor, the condenser, the evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year warranty period for all U-Line products U-Line shall: (1) at U-Line’s...
- Page 3 INTRODUCTION Congratulations on your purchase of U-Line ice making or refrigeration products. A pioneer in the field for nearly 40 years, U-Line is the world’s number one manufacturer of built-in, under-counter ice making and specialty refrigeration products. U-Line dedicates 100% of its research and development to these products.
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Page 4: Table Of Contents
User’s Manual If you do not return your Warranty Registration Card, U-Line will use the date of sale to the U-Line distributor as the first date of warranty for your new Wine Captain date of your U-Line unit and your dealer’s name, address and telephone number. -
Page 5: Wine Selection Suggestions
WINE SELECTION SUGGESTIONS Selecting the right wine for the right occasion can sometimes be a seemingly awkward or difficult task for the beginning wine enthusiast. We would therefore like to present you with a few suggestions which may provide a little more confidence and enjoyment when choosing and serving your wines. -
Page 6: Suggestions For Matching Wine And Food
User’s Manual SUGGESTIONS FOR MATCHING FOOD AND WINE Although there are no hard fast rules for matching wine to food, some guidelines should be observed. Delicate dishes should be accompanied by lighter more delicate wines. Full flavored foods should be matched with fuller bodied wines. As a general rule one should aim to ascend in flavor and quality of wines served. -
Page 7: Guide To Common Styles Of Wine
GUIDE TO COMMON STYLES OF WINES Full-Bodied Dry: Medium-Bodied Dry: Light-Bodied Dry: Full-Bodied Dry: Medium-Bodied Dry: Light-Bodied Dry: Full-Bodied Very Sweet: (Germany) Medium-Bodied Semi-Sweet: Light-Bodied Off Dry: Red Wines (California) Zinfandel, Cabernet (French) Rhone, Chateauneuf-du-Pape (Italian) Barbaresco, Barolo (California) Pinot Noir (French) Bordeaux, Burgundy (French) -
Page 8: Common Tasting Terms
User’s Manual COMMON TASTING TERMS Acidity: A critical element of wine, preserves the wine’s freshness. In excess results in an overly tart and sour wine. Balance: A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age gracefully. -
Page 9: Safety Precautions
SAFETY PRECAUTIONS Do not attempt to install or operate your unit until you have read the safety precautions in this section. Safety items throughout this manual are labeled with a Danger, Warning or Caution based on the risk type. DEFINITIONS Danger means that failure to follow this safety statement may result in severe personal injury or death. - Page 10 • Never install the unit behind closed doors. Be sure front grille is free of obstruction. Obstructing free air flow can cause the unit to malfunction, and may void the warranty. • Use only genuine U-Line replacement parts. Imitation parts can damage the unit and may void the warranty. DANGER...
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Page 11: Installation
® Wine Captain models are manufactured in two different sizes. The 2015WC will accommodate 24 (750 ML size) wine bottles and the 2075WC will accommodate 48 (750 ML size) wine bottles. Unless otherwise noted, all documentation pertains to both units. - Page 12 User’s Manual NOTE All U-Line units Stainless Steel models) have a zero clearance for the door to open (see Figure 1). See BUILT-IN INSTALLATION for additional clearance require- ments. Stainless Steel mod- els require a minimum of 2- 1/2" door handle clearance when installed against a wall.
- Page 13 WOOD TRIM ON WINE RACKS Your U-Line Wine Captain trim on the wine racks for appearance and durability. The wood trim has been coated at the factory with a clear vinyl sealer, which will adequately protect the wood in normal usage.
- Page 14 User’s Manual To stain for a different wood color: 1. Remove five racks with wood trim from unit, see RACK REMOVAL/INSTALLATION. 2. Remove screws securing wood trim to racks. 3. Apply Minwax Water-Based Wood Stain to wood with a synthet- ic foam brush.
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Page 15: Leveling The Unit
LEVELING THE UNIT Position the unit on a flat, level surface, capable of supporting the entire weight of the unit when full. This unit contains four adjustable leveling legs. Turn the legs clockwise to raise and counterclockwise to lower (see Figures 3 & 4). CHECK LEVEL TURN FOOT TO ADJUST... - Page 16 User’s Manual To reverse the door: 1. Remove top hinge screw pin (7/64" Allen wrench) from cabinet (see Remove door by tilting forward and lifting off bottom hinge pin. Figure 6 2. Remove plastic screw plugs (3 each, top and bottom) from new hinge location.
- Page 17 5. Remove existing bottom hinge (3 screws) and remount on oppo- site side TOP . Remove top hinge screw pin. 6. With bottom of door facing up, remove pivot plate (2 screws), flip over, and remount on opposite side of door (see Figure 10). 7.
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Page 18: Built-In Installation
User’s Manual BUILT-IN INSTALLATION Your U-Line product has been designed for either free-standing or built- in installation. When built-in, your U-Line product does not require addi- tional air space for top, sides, or rear. However, the front grille must NOT be obstructed. -
Page 19: Initial Start-Up
CONTROL SETTINGS Your Wine Captain is shipped in the ON position, however, you may turn it ON or OFF using control knob located in the center of the grille. Turn the control knob clockwise counterclockwise for OFF. To turn the unit OFF, rotate the control knob counterclockwise all the way toward warmer until it stops (until “click”... -
Page 20: Adjusting The Temperature Control
User’s Manual ADJUSTING THE TEMPERATURE CHECKING TEMPERATURE To accurately check the temper- ature, insert an accurate ther- mometer into a plastic (non- breakable) bottle, partially filled with water. Tighten the bottle cap securely (see Figure 13). Place the bottle in the desired area for 24 hours. - Page 21 Stagger the bottles as shown in Figure 16. Subsequent racks should be stocked similarly, starting with the back of each rack (see Figure 17). Figure 16 CAUTION ® , models 2015WC and 2075WC, should be ULWC000 ULWC001 Figure 15 ULWC002 Figure 17...
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Page 22: Maintenance
User’s Manual Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life. The maintenance intervals listed are based on normal conditions. You may want to shorten the intervals if you have pets or other special considerations. EXTERIOR CLEANING — AS REQUIRED The door, grille and cabinet may be cleaned with a mild detergent and warm water solution. - Page 23 CONDENSER CLEANING - EVERY 3 MONTHS Disconnect electric power to the unit before cleaning the condenser. To remove and replace the grille for access to the condenser fins follow this procedure: 1. Remove the control knob by grasping the knob and pulling straight off (see Figure 18).
- Page 24 (see Figure 20). 2. Replace bulb with genuine U-Line replacement. 3. Replace the light housing cover by inserting the tab FIRST and push- ing up the other end.
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Page 25: Troubleshooting
TROUBLESHOOTING BEFORE CALLING FOR SERVICE If the unit appears to be malfunctioning, read through NORMAL OPERATION first. If the problem persists, check the TROUBLE- SHOOTING GUIDE. Locate the problem in the guide and refer to the cause and its remedy before calling for service. The problem could be something very simple which can be solved without a service call. -
Page 26: Troubleshooting Guide
User’s Manual TROUBLESHOOTING GUIDE ELECTROCUTION HAZARD NEVER attempt to repair or perform mainte- nance on the unit until the main electrical power has been disconnected. Troubleshooting — What to check when problems occu Problem Unit not cold enough. Control set too warm Check temperatures (see introduction for specific temperatures) - Page 28 P . O . B o x 2 4 5 0 4 0 Milwaukee, WI 53224-9540 P h o n e : 4 1 4 . 3 5 4 . 0 3 0 0 F a x : 4 1 4 . 3 5 4 . 7 9 0 5 w w w .