Storage And/Or Nonuse - Weber SPIRIT E 210 Owner's Manual

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STORAGe And/OR nOn-USe
• The gas must be turned off at the liquid propane cylinder when the Weber
barbecue is not in use.
• When the Weber gas barbecue is stored indoors, the gas supply must be
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DISCONNECTED and the LPG cylinder stored outdoors in a well-ventilated space.
• LPG cylinder must be stored outdoors in a well-ventilated area out of reach of
children. Disconnected LPG cylinder must not be stored in a building, garage or
any other enclosed area.
• When the LPG cylinder is not disconnected from the Weber
appliance and LPG tank must be kept outdoors in a well-ventilated space.
• The Weber ® gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using. (See Section: Gas Instructions and
Maintenance.)
• Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the flow of combustion or ventilation air.
• The Spider /Insect Screens should also be checked for any obstructions. (See
Section: Maintenance.)
OPeRATInG
m wARnInG: Only use this barbecue outdoors in a well-
ventilated area. do not use in a garage, building, breezeway
or any other enclosed area.
m wARnInG: never use your weber
overhead combustible surface.
COOKInG
m wARnInG: do not move the weber
operating or while barbecue is hot.
You can adjust BURNER 1, 2, and 3 as desired. The control settings: High (H), Medium
(M), Low (L), or Off (O) are described in your Weber
these notations to describe the settings of BURNER 1, 2, and 3. For example, to sear
steaks, you would set all burners at H (high). Then to complete cooking, you would set
BURNER 1 and BURNER 3 at M (medium). Refer to your Weber
cooking instructions.
Note: The temperature inside your cooking box for the first few uses, while surfaces
are still very reflective, may be hotter than those shown in your cookbook. Cooking
conditions such as wind and weather, may require the adjustment of the burner
controls to obtain the correct cooking temperatures.
Preheating - Your Weber gas barbecue is an energy-efficient appliance. It operates at
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an economical, low BTU rate. To preheat: after lighting, close lid and turn all burners to
high (H). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15
minutes depending on conditions such as air temperature and wind.
drippings and grease - The Flavorizer
amount of drippings for flavourful cooking. Excess drippings and grease will accumulate
in the catch pan under the slide out bottom tray. Disposable foil drip pans are available
that fit the catch pan.
m wARnInG: Check the bottom tray for grease build-up each
time before using. Remove excess grease to avoid a grease
fire in the slide out bottom tray.
CLeAnInG
m wARnInG: Turn your weber
to cool before cleaning.
m CAUTIOn: do not clean your Flavorizer
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
www.weber.com
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GeNeral iNsTrUcTioNs
gas barbecue, the
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gas barbecue under an
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gas barbecue when
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cookbook. The cookbook uses
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cookbook for detailed
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® bars are designed to "smoke" the correct
gas barbecue off and wait for it
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bars or cooking
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bars contact the
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.
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m wARnInG: Your weber
installed in or on recreational vehicles and/or boats.
gas
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m wARnInG: do not use the barbecue within 24 inches (610
mm) of combustible materials from sides or back of the grill.
m wARnInG: The entire cooking box gets hot when in use. do
not leave unattended.
m wARnInG: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m wARnInG: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m wARnInG: This appliance shall only be used in an above
ground, open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of
combustion are rapidly dispersed by wind and natural
convection.
m wARnInG: Remove all packaging materials prior to operating
the appliance.
m wARnInG: If back burn occurs turn control knobs OFF. Turn
gas off at the source and wait 5 minutes before you try again.
If problem persists do not use grill. Contact your dealer.
m CAUTIOn: do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Slide out bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle
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brush. As needed, remove from grill and wash with warm soapy water, then rinse with
water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off burner tubes. dO nOT enLARGe
bURneR PORTS (OPenInGS). Wash inside of cooking box with warm soapy water
and rinse with water.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Stainless steel surfaces - Wash with a soft cloth and a soap-and-water solution. Be
careful to scrub with the grain direction of the stainless steel.
do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
PReSeRVe YOUR STAInLeSS STeeL
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.
To keep the stainless steel looking its best is a simple matter. Clean it with soap and
water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-
metallic brush can be used.
m ImPORTAnT: do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
m ImPORTAnT: when cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
gas barbecue is not intended to be
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