Please Observe And Follow - Toshiba RC-18DH1NP Instruction Manual

SAFETY CAUTIONS
To prevent electricity leakage, electric shocks, bodily harm, burn wounds,
CAUTION
fire hazards, and property damages.
Do not use the cooker in the following places
●A place where near the naked flame, wet area,
or hot and high humidity area.
Also beware for the accessories and attachments.
●An uneven/unstable place or on heat-sensitive
carpets, mats, etc. They may cause burn wounds,
fire hazards.
● On materials that may block the air vent, e.g.
paper, cloth , carpet, etc.
●A place where the lid cannot be fully opened.
It may cause burn injuries, damages.
●The high electromagnetic area.
●A place close to walls, furniture, etc.
For safe use
●Do not use any other things instead of the inner pot which is specifically designed for the cooker.
●Do not bring any flammable object, hazardous object, chemicals, or flammable gas near or in the product.
●Read the instruction manual carefully and thoroughly before using the product.
●Always inspect that the product is in a good operating condition before using by following the
recommendation in the instruction manual.
●Remove all packing materials.
●If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacture or its service agent.
●Please turn off and unplug the appliance before cleaning, maintenance or relocation and whenever it is not in use.

Please observe and follow

Do not use the cooker in the following places.
They may cause malfunctions, deformation, discoloration, etc.
● A place which is exposed to direct sunlight
● A place where oil, etc., splashes
Do not put any dishcloth on the lid, especially on
the steam port.
Because steam may be confined, resulting in malfunctions,
deformation, discoloration, etc. of the lid, the steam port, and
operation parts.
Keep the cooker and surroundings clean and ready to use.
Dust, bugs, etc. entering inside of function-maintaining parts
(such as the air vent, etc.,) may cause malfunctions of the
cooker.
Do not use the cooker in the following ways to prevent fluororesin coating inside the inner pot from getting scratched
and getting unstuck
Be careful of sodium chloride, acids, detergents, scratches
●
Do not put dishes in the inner pot and use it as a washing-up bowl.
●
Do not use a scrubbing brush or dish washer to wash the inner pot.
●
Do not use any cleanser, bleaching agent to wash the inner pot.
(use neutral detergent for kitchen use.)
After using, the color of fluororesin surface may become uneven without hygienic effect. Please do not worry about it.
Although color-coating at outer surface of the inner pot become scratched, there is no problem to use it for cooking or keeping warm.
When using the inner pot to rinse rice, if putting a dishcloth under the pot, outer surface at the bottom of the inner pot will become more
difficult to get scratched.
Please follow for your own safety
When putting the cooker on a kitchen storage
shelf, be careful not to let steam be confined.
●Sliding table with insufficient load strength.
The load strength standard is
1.0L type : 10 kg and up;
1.8L type : 12 kg and up;
●
● A place close to heat-sensitive curtains.
This appliance is intended to be used in house-
hold and similar applications such as: -Staff kit-
chen areas in shops, office and other working
environments; -farm houses;-by clients in hotels,
motels and other residential type environments;
-bed and breakfast type environments.
To prevent breakdowns, malfunctions, etc.
Wipe away water droplets or any foreign substances.
If using while foreign substances are left, stuck to the cooking
heater, the temperature sensor, the outer part of inner pot, the
packing of inner lid, etc., rice will not be well cooked, resulting
in malfunctions.
Do not use the inner pot with a gas range,
IH cooking appliances, microwave ovens, etc.
Because they may cause deformation, discoloration,
malfunctions, etc.
Stop using if the cooker become loose, cracked,
fell down.
Please contact the store from which the product was bought
or Toshiba service center for examination and repair.
●
Rice seasoned and cooked with various ingredients cannot
be kept warm. (Please wash right after using seasonings.)
●
Do not use vinegar.
●
Do not scrub with a scoop or strike with a sieve.
●
Do not use a metal ladle or a whisk.