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Suggested Thermostat Settings
These are offered only as a guide:
cooking times will vary according to your
preferences and individual foods.
Food
Time
Croissant,
3 mins.
bagel
per side
warming
Eggs over
1½ min.
easy
per side
Plain omelette 1-2 mins.
per side
Toasted
1½ mins.
cheese
per side
Cut potatoes,
10 mins.
6mm / ¼"
turned
thickness
Sausages
12-15
mins.
turned
Prepared
5 mins.
vegetables:
per side
Peppers,
tomatoes,
onions,
mushrooms,
courgettes
etc.
Fish steaks*
3-5 mins
per side
Lamb, pork
5-7 mins
chops
per side
Langoustines
2-3 mins
& similar*
per side
*If frozen refer to instructions on pack
Cleaning and Maintenance
Care of the Non-Stick surface
1.
Dial
1
up to 85°C
3
up to 145°C
3
2.
up to 145°C
3
up to 145°C
3.
4
up to 170°C
4.
4
up to 170°C
5.
4
up to 170°C
Control connector cleaning instructions:
•
•
4
up to 170°C
5
up to 170°C
5
up to 170°C
Electric Skillet
When cool after use, clean the cooking
surface with a cloth or kitchen paper
made damp with warm soapy water.
When dry apply a little cooking oil to
condition the surface. NEVER IMMERSE
THE SKILLET IN WATER. Burnt-on
foods, when cooled, are best soaked
with soapy water from a wad of kitchen
towel until they soften.
Do not use metal-tipped kitchen
tools - wooden or plastic tools are
recommended.
Do not use harsh or abrasive
detergents.
If you have to cut food during cooking,
we recommend you take the food out
of the Electric Skillet and cut it on a
board.
Do not pour soapy water into the Skillet
while it is hot.
Clean with dry kitchen paper.
Do not clean the inlet 5 with damp
cloths - it must be kept dry at all times.
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