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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the
zeros are shown on the display panel. Set the time
Press the
button.
0
1.
The display shows the time
Adjust the time with the buttons
2.
The programmed time is displayed after a few seconds.
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the diagram: top and bottom heating
Select the type of heating using the function control knob.
1.
Select the temperature or grill power level with the
2.
temperature control knob.
The oven will begin to heat up.
6
symbol and four
0
‚ƒ
:
‹‹
.
or
.
@
A
at 190 ºC.
%
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
Select top and bottom heating
1.
knob.
Select 240 ºC with the temperature control knob.
2.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC. The following types of heating are appropriate:
Hot air
N
■
Top and bottom heating
■
Pizza function
6
■
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
Select the temperature and type of heating required.
1.
Briefly press the
button.
c
2.
The display panel shows the
heat up.
End of rapid heating
A beep will sound. The
c
panel. Put the food in the oven.
Cancelling rapid heating
Press the
button. The
c
display panel.
set at
%
using the function control
%
%
symbol. The oven will begin to
c
symbol disappears from the display
symbol disappears from the
c
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