Fisher & Paykel RDV3 Series User Manual page 43

SAVOURY
QUICHE
PIZZA
CASSEROLES
POTATOES
Whole baked
FRITTATA
Broil to finish
OVEN MEALS
ROASTING
BEEF, BONELESS
(times per 1lb/450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 1lb/450g)
Rare
Medium
Well done
LAMB RACK
Medium Rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONLESS
Medium
Well done
COOKING CHARTS
SHELVES FUNCTION
Single Pastry Bake
Single Pizza Bake
Single Slow Cook
Single Bake
Single Bake Convection
Single True Convection
SHELVES* FUNCTION
Single* Roast/Bake
Single* Roast/Bake
Single* Roast/Bake
Single* Roast/Bake
Single* Roast/Bake
Single* Roast/Bake
Single Broil Convection
(times per 1lb/450g)
Single* Roast/Bake
Single* Roast/Bake
(times per 1lb/450g)
Single* Roast/Bake
Single* Roast/Bake
SHELF TEMP
POSITION (°F)
1 350
1 480
1 300-350
3 390
3 340 - 360
3 340 - 375
SHELF TEMP
POSITION (°F)
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 320-340
2 390
2 320-340
2 320-340
2 320-340
2 320-340
TEMP TIME
(°C) (MIN)
175 15 - 30
250 10-15
150-175 1- 4 hrs
200 50 - 60
170 -180 15-20
170 -190 30 - 40
TEMP TIME**
(°C) (MIN)
160- 170 18 -32
160- 170 25-40
160-170 30-55
160-170 15-30
160-170 20-35
160-170 25-40
200 20
160-170 18-28
160-170 20-33
160-170 20 -35
160-170 25-45
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