Fisher & Paykel RDV3 Series User Manual page 19

Conditioning the oven
It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start. It will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
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2
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After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
FIRST USE
Set the oven to
heat for 30 minutes.
After 30 minutes change the function to
BROIL CONVECTION
After 5 minutes, change the function to
and heat for a further 20 minutes. When you
have finished, turn the oven off.
at 400 F (200
o
BAKE
and heat for 5 minutes.
C) and
o
BROIL
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