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To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
l
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
l
Adjust the grill pan runner position to allow for
different heights of food.
l
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
l
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
14
l
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins)
1
2-3 each side
1
6-10 each side
1
15-20 each side
1
7-10 each side
1
10-15 each side
1
8-12 each side
1
4-6 each side
1
10-15 each side
1
4-6 each side
1
5-10 each side
1
10-15 each side
1
3-6 each side
1
6-8 each side
1
7-10 each side
1
1¼-1½ each
side
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