Tricity Bendix BD 921/2 Operating And Installation Instructions

Tricity bendix operating & installation instructions 900 mm built in oven bd 921/2, bd 931
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900 mm Built In Oven

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO.
BD 921/2 BD 931

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Summary of Contents for Tricity Bendix BD 921/2

  • Page 1: Operating And Installation Instructions

    900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. BD 921/2 BD 931...
  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. BD 921/2 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW Height: 885 mm Width: 595 mm Depth: 545 mm (excluding handles and knobs) Weight: 53kg MODEL NO. BD 931 Voltage: 230/240 Volts AC 50 Hz Wattage: 5.3/5.8 kW...
  • Page 3: Table Of Contents

    Getting to Know Your Oven (BD 921/2) ........
  • Page 4 The Electronic Timer (BD 921/2) ........
  • Page 5: Preface

    Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. PLEASE MAKE SURE YOU READ THEM CAREFULLY. Particular attention should be paid to cooking times and temperatures which may differ from your previous cooker.
  • Page 6: Safety

    SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used.
  • Page 7: After Use

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure control is in the 'OFF' position when the timer control has been set for automatic cooking.
  • Page 8: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
  • Page 9: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation & Cross section through cabinet showing oven positioned...
  • Page 10: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions.
  • Page 11: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Red or Brown Blue or Black Mains Cable Fig.6 Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers.
  • Page 12: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm.
  • Page 13: Introduction

    INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN (BD 921/2) Electronic Timer Main Oven Indicator Neon Second Oven Indicator Neon Dual Grill Indicator Neon Main Oven Temperature Control Multifunction Selector Fan Oven Conventional Oven Zoned Oven...
  • Page 14: Getting To Know Your Oven (Bd 931)

    GETTING TO KNOW YOUR OVEN (BD 931) Electronic Timer Main Oven Temperature Control Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light Second Oven Temperature Control Dual Grill Control Main Oven Indicator Neon Second Oven Indicator Neon Dual Grill Indicator Neon...
  • Page 15: Rating Plate

    RATING PLATE Record the model, product and serial numbers of your cooker on the back cover of this instruction book for future reference. These numbers can be found on the rating plate on the lower front frame of the cooker upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker.
  • Page 16: Push To Turn Controls (Bd 931 Only)

    PUSH TO TURN CONTROLS (BD 931 only) The control knobs must be pushed in towards the panel before they can be turned or adjusted. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed.
  • Page 17: The Grill

    The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL BD 921/2 BD 931 Turn the grill control clockwise for full grill or anticlockwise for the centre section only.
  • Page 18: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
  • Page 19: Grilling Chart

    Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.
  • Page 20: The Second Oven

    It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. SELECTING THE SECOND OVEN BD 921/2 BD 931 Ensure the grill control is in the off 'O' position . Turn the second oven temperature control to the required setting.
  • Page 21: To Fit The Top Oven Shelf

    TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element.
  • Page 22: The Main Fan Oven

    20°C-25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN BD 921/2 Turn the selector to Fan Oven Turn the main oven temperature control to the required setting.
  • Page 23: Things To Note

    NOTE: a) The selector and main oven indicator windows will illuminate. (BD 931 only). b) The oven light will come on. c) The cooling fan for the controls will operate after a time. See page 16 for further details on the operation of the cooling fan.
  • Page 24: Defrost Feature

    It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. SELECTING DEFROST BD 921/2 Turn the multifunction selector to Defrost This function DOES NOT require a temperature setting on the main oven temperature control...
  • Page 25: Hints And Tips

    HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted.
  • Page 26: The Conventional Oven

    This form of cooking gives you the opportunity to cook without the fan oven in operation. SELECTING THE CONVENTIONAL OVEN BD 921/2 Turn the multifunction selector to Conventional Oven. Turn the main oven temperature control to the required setting.
  • Page 27: Hints And Tips

    HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect Enamelware, dark heavy or non-stick utensils...
  • Page 28: The Zoned Oven

    SELECTING THE ZONED OVEN BD 921/2 Turn the multifunction selector to Zoned Oven. Turn the main oven temperature control to the required setting.
  • Page 29: Hints And Tips

    HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by approximately 10°C.
  • Page 30: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. Food Position Biscuits...
  • Page 31: Thermal Grilling

    SELECTING THERMAL GRILLING BD 921/2 Turn the multifunction selector to Thermal Grill. BD 931 Turn the multifunction selector to Thermal Grill.
  • Page 32: Hints And Tips

    HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
  • Page 33: Thermal Grilling Chart

    THERMAL GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.g.
  • Page 34: Oven Clean Feature

    Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 44 for instructions. Regular use of the oven clean function will keep the Stayclean panels in good condition. SELECTING OVEN CLEAN BD 921/2 Remove oven shelves and bakeware from oven. Turn the multifunction selector to oven clean.
  • Page 35: Hints And Tips

    HINTS AND TIPS Manual cleaning of the Stayclean surfaces is NOT recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any abrasive cleaners are used. Slight discolouration Stayclean surfaces may occur in time, but this will not affect their self cleaning properties. Use the oven clean function for an hour or two per week to avoid a build up of soilage which could prevent the stay clean enamel from...
  • Page 36: The Electronic Timer (Bd 921/2)

    THE ELECTRONIC TIMER (BD 921/2) Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.
  • Page 37 SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock showing the To adjust turn the selector knob correct time?
  • Page 38: The Electronic Timer (Bd 931)

    THE ELECTRONIC TIMER (BD 931) AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Steps 1 and 2 below must be completed before the oven will operate manually. 1.
  • Page 39 Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button (-----) as Fig.
  • Page 40 vii) Set oven control temperature and select the required function. The oven indicator neon should be OFF and the AUTO display will glow. Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed,...
  • Page 41 5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow dim. If a function is selected the display will glow brighter until the function is complete.
  • Page 42: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1.
  • Page 43: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
  • Page 44: Cleaning Inside The Ovens

    TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually.
  • Page 45: Replacing The Oven Light Bulb

    REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres). CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.
  • Page 46: Something Not Working

    SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
  • Page 47: Service And Spare Parts

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force.
  • Page 48: Tricity Bendix Service Centres

    TRICITY BENDIX SERVICE FORCE 0990 929929 To contact your local Tricity Bendix Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST...
  • Page 49 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON 2 / 4 Royal Lane (M76) Yiewsley West Drayton...
  • Page 50: Guarantee Conditions

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 52 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 MODEL NO. PART NO.

This manual is also suitable for:

Bd 921

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