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l
Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
l
When toasting bread, we suggest that the top
runner position is used with the grid in its 'High'
position.
l
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
22
SHELF
GRILL TIME
(mins in total)
4
5-6
4
10-15
4
30-40
4
15-20
4
20-30
4
15-25
3
8-12
4
20-30
4
8-12
4
10-20
4
20-30
4
6-12
4
12-16
4
14-20
4
3-4
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