Oven Cooking Chart - Tricity Bendix BS 613/2 Operating And Installation Instructions

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings: Large
26
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Individual
FAN OVEN
SHELF
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
Follow manufacturers
when more
than one is
used
COOKING
TEMP °C
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210