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GRILLING CHART
FOOD
Toast
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
Alternative shelf positions can be available by using
one of the straight shelves from the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins in total)
2crk.
4-6
2crk.
10
2crk.
10-15
2crk.
30-40
2crk.
15-20
2crk.
20-30
2crk.
15-25
2crk.
15
2crk.
20-30
2crk.
8-12
2crk.
20-30
2crk.
6-12
2crk.
12-16
2crk.
14-20
2crk.
3-4
21
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